cressonboy
It has a rich flavor with an unconventional aroma.
It goes well with both fish and meat.
I want to drink it comfortably with autumn foods.
Japanese>English
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cressonboy
The sake has a sweetness.
However, the sweetness is not unpleasant, and it can be drunk neat.
The alcohol content is low, so it is good to drink as an aperitif.
Sake rice is Kame no o.
The rice polishing ratio is 90
Japanese>English
Koimari SakiLUXURHYTHM
cressonboy
A crisp sake with an elegant sweetness and aroma.
It's the perfect summer sake.
Goes well with marinated fish or flash seafood dressed with lime and olive oil.
Japanese>English
cressonboy
This sake is fragrant and has a sweet taste.
It is made with wine yeast, which gives it a refreshing taste. The alcohol content is a little weak at 13%, and when chilled it tastes like white wine.
We had it with hand-rolled sushi, and it was very delicious.
It is perfect for a hot summer night.
Next time, I would like to drink it with boiled and soaked summer vegetables.
Japanese>English
cressonboy
It is a sake with a broad aroma, yet dry. It is perfect with grilled chicken. A pleasantly intoxicating sake.
Japanese>English
cressonboy
A slightly sweet sake with a fruity aroma.
Rather than grilled fish or simmered dishes, it may go well with Italian dishes.
The sake rice is called "Sakemira". It is the first time to meet it.
The rice polishing ratio is 60%.
Japanese>English
cressonboy
It is fragrant and refreshing at the same time.
The aroma slowly spreads through the throat after being put in the mouth and is pleasant.
Japanese>English
cressonboy
Rich aroma and elegant taste.
It can be enjoyed in both Japanese and Western style.
I would be happy if I could always drink this kind of sake at a reasonable price.
The sake rice is Omachi.
Polishing degree of rice is 50%.
Japanese>English
cressonboy
The bottle is blue and refreshing.
The color of the bottle is directly reflected in the taste of the sake.
The sake is fruity, pleasant and delicious.
It is best to drink it with carpaccio of white fish.
The rice seems to be produced in Shiga Prefecture. The rice is polished to 50%.
Japanese>English
cressonboy
Refreshing mouthfeel and aromatic sensation.
It is a typical Daiginjo sake.
The sake rice is Dewa Sanzano.
The rice polishing rate is 50%.
2021 Ushi (Ox) Bottle for the New Year
Japanese>English
cressonboy
Freshly squeezed, it has a flash of aroma and freshness. It is cloudy and fizzy on the palate.
I think it would be better to drink before the main course.
Japanese>English
cressonboy
It is a dry sake.
However, the aroma is refreshing.
This taste will go well with both Japanese and western style.
Rice polishing ratio 60%.
Japanese>English
cressonboy
It has a slightly cloudy raw sake flavor.
It is slightly sweet and good as an aperitif.
The aroma of Junmai Daiginjo is wonderful.
Rice polishing 50%.
Japanese>English
cressonboy
A delicious sake with a rich aroma.
It is a little sweet but not unpleasant and rather elegant.
It goes well with meat-based nabe.
The sake rice is Yamadanishiki.
The rice is polished to 55%.
Japanese>English
cressonboy
It is dry, but has a mysterious flavor with lots of aroma. Amazingly delicious with seaweed.
Japanese>English
cressonboy
Very sake like taste.
It is delicious both as cold sake and as warmed sake.
It would be great as fugu fin sake, with the aroma wafting through the air.
I recommend it as a sake to go with nabe.
Japanese>English
cressonboy
Very fragrant. Fruity and pleasant. Best with salads with fish as the main ingredient. You can enjoy it with both Japanese and Western food.
Japanese>English
cressonboy
Refreshing, with a deep flavor that mixes well with the aroma.
Delicious. It goes well with smoked salmon and oysters in oil.
It is a delicious sake.
Sake rice is made in the style of dewey leaves
Rice milling ratio is 50%.
Japanese>English
cressonboy
It has a wonderful aroma. It goes well with both Japanese and Western drinks.
sake rice is shizuku-hime
50% polished rice
Japanese>English
cressonboy
Light and refreshing taste. The aroma is light.
Aperitif. Women's preference?
There is no bad taste, so you can drink more and more.
Yamada Nishiki and Matsuyama Mitsui Sake rice
Japanese>English