cressonboy
It has a slightly cloudy raw sake flavor.
It is slightly sweet and good as an aperitif.
The aroma of Junmai Daiginjo is wonderful.
Rice polishing 50%.
Japanese>English
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The origins of the sake you've drunk are colored on the map.
cressonboy
A delicious sake with a rich aroma.
It is a little sweet but not unpleasant and rather elegant.
It goes well with meat-based nabe.
The sake rice is Yamadanishiki.
The rice is polished to 55%.
Japanese>English
cressonboy
It is dry, but has a mysterious flavor with lots of aroma. Amazingly delicious with seaweed.
Japanese>English
cressonboy
Very sake like taste.
It is delicious both as cold sake and as warmed sake.
It would be great as fugu fin sake, with the aroma wafting through the air.
I recommend it as a sake to go with nabe.
Japanese>English
cressonboy
Very fragrant. Fruity and pleasant. Best with salads with fish as the main ingredient. You can enjoy it with both Japanese and Western food.
Japanese>English
cressonboy
Refreshing, with a deep flavor that mixes well with the aroma.
Delicious. It goes well with smoked salmon and oysters in oil.
It is a delicious sake.
Sake rice is made in the style of dewey leaves
Rice milling ratio is 50%.
Japanese>English
cressonboy
It has a wonderful aroma. It goes well with both Japanese and Western drinks.
sake rice is shizuku-hime
50% polished rice
Japanese>English
cressonboy
Light and refreshing taste. The aroma is light.
Aperitif. Women's preference?
There is no bad taste, so you can drink more and more.
Yamada Nishiki and Matsuyama Mitsui Sake rice
Japanese>English
cressonboy
Fragrant and fruity.
A drink that leaves a lasting impression.
Goes well with both fish and meat.
I would like to drink it with a main dish.
The rice used for sake is Yamadanishiki
Rice milling ratio is 50%.
Japanese>English
cressonboy
It has a nice aroma and an elegant taste.
It would go well with a variety of dishes.
It is more pleasant than florid.
The sake rice is Aisan
Rice polishing rate 50%.
Good drink.
Japanese>English
cressonboy
The aroma is gorgeous and delicious.
As the label "Akino Hijiri" suggests, it goes well with ingredients that are in season in autumn.
It goes well with saury and bonito. Mushrooms are also good.
The label says the sake rice is Wakamizu. This is a first for me.
Rice polishing ratio is 50%.
Japanese>English
cressonboy
I've had several kinds of Kido, but I think this is the driest.
It is good to drink as an aperitif.
Japanese>English
cressonboy
Slightly carbonated and slightly sweet.
The sweetness is not unpleasant and does not have a clinging sensation.
The alcohol content is slightly weak at 13 degrees.
Women can drink it comfortably.
It is best enjoyed as an aperitif, like champagne.
Yamadanishiki for sake rice
There's no indication of milling power.
Japanese>English
cressonboy
The taste comes through slowly in the mouth.
It has a good aroma and comfortable to drink. It is good to drink with vinegared food.
Yamadanishiki rice is used as the sake rice
55% rice polishing ratio
Japanese>English
cressonboy
Unique taste. It is quite sweet but not habitual and very easy to drink.
The taste is not clear and transparent, but yellow. It has a slightly sour taste and a strong rice aroma.
It goes very well with salted and dried fish.
The sake rice is Akita Sake-Komachi.
The rice polishing ratio is 90%, and the degree of milling is very low, which is the first time I have ever encountered a sake with such a low degree of milling.
Japanese>English
cressonboy
Elegant and refreshing to drink.
It's a pleasant harmony that goes with any kind of food.
It is great to drink with sushi. Rice polishing rate is 50%,.
Japanese>English
cressonboy
Calm and elegant taste. It has a rich aroma and a gorgeous finish. It is a good sake. I recommend it.
Sake rice is Aisan
Rice polishing rate 50%.
Japanese>English
cressonboy
It has a rich aroma, which immediately spreads to the mouth.
The taste is slightly carbonated and has a slight lees.
It is the perfect aperitif.
The sake rice is Miyamanishiki.
Polishing ratio is 50%.
Japanese>English
cressonboy
The ginjo aroma is restrained and it's not very flamboyant, but it goes down your throat comfortably. The refreshing taste is exceptional.
The rice used for the sake is Sakonishiki, a rice from Shimane
Rice polishing rate 50%.
Young women will love it.
Japanese>English
cressonboy
香りよく、味わい良し。
スッキリとしたのど越し。
結構好きだなぁ。
酒米はドメーヌさくら、亀ノ尾80%、山田錦20%