cressonboy
It is refreshing and pleasant to drink.
However, it is a pleasant sake with plenty of aroma.
It is a perfect match for less fatty meats such as horse meat.
Sake rice is Hitogokochi
Polishing ratio is 60
Japanese>English
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cressonboy
Mature and elegant taste.
It is a delicious sake that is pleasant to drink with no unpleasant taste.
You may think it has about the same alcohol content as wine, but while you are drinking it, you will become tipsy.
I think it goes well with simmered dishes.
I recommend this sake.
Sake rice is Miyamanishiki
Polishing ratio is 55
Japanese>English
cressonboy
A summer-only version of Matsumidori.
The wine-like fruity taste spreads in the mouth and is pleasant.
I paired it with a marinated mackerel, and it went perfectly with it.
I also paired it with a different kind of salad, such as a Caesar salad with kale, but there was nothing incongruous about it.
It is perfect for the hot summer season.
Sake rice is Omachi
Polishing ratio is 50%.
Japanese>English
cressonboy
Sake with a very good balance of aroma, drinking comfort, and richness.
It has a non-habitual, elegant flavor that goes well with any food. In fact, it may be better served with foods that have a strong flavor.
Sake rice is Miyamanishiki
Polishing ratio 55
Japanese>English
cressonboy
Matsu Midori S.tokyo, which I drank last month, is available this month as a slightly sparkling aperitif, named Petillant.
I think this is an aperitif like champagne.
It has a nice aroma and good mouthfeel. It is sweet and elegant.
I had eggplant and Manganji red pepper stew, followed by tomato and sea bream carpaccio, and it went perfectly with both.
It is suitable for both Japanese and Western cuisine.
Sake rice is unknown.
Polishing ratio is 55%.
Japanese>English
cressonboy
It has a fruity aroma typical of nama-shu and a robust sake-like richness.
It is a delicious sake.
It was the perfect sake to go with the vinegared mackerel, and it also went well with the tomato, cheese, and basil caprese.
A good sake.
Highly recommended.
Japanese>English
cressonboy
It seems to be a very special sake.
According to the description, it is brewed with the second oldest sake yeast discovered in the world.
It is a sweet sake with a gorgeous taste.
It also has a wine-like fruitiness.
Therefore, it goes well with French and Italian cuisine.
It is also good as an aperitif.
It is a delicious sake.
The rice used to make this sake is unknown.
Polishing ratio is 55%.
Japanese>English
cressonboy
It is a sake with a sensation unlike any other I have ever had.
It has a peculiar taste in the mouth, but as it passes down the throat, a pleasant aroma spreads.
It has a wine-like alcohol taste, but it is a little weak.
It is definitely more suitable for French cuisine than Japanese food.
Sake rice is Gohyakumangoku
Japanese>English
cressonboy
It is a spring-only sake.
It is slightly dry and refreshing, but has a very rich aroma.
It has a pleasant aroma of freshly pressed sake.
I paired it with grilled chicken with miso and simmered eggplant, but it would also go well with dishes using olive oil, such as Italian cuisine. We enjoyed this sake because it is only available now.
Sake rice is Hitogokochi
Sake rice ratio is 59
Japanese>English
cressonboy
This is a good sake.
It has a nice aroma and lingering aftertaste.
It has a fruity aroma with a sake-like character.
It is good with oden and wild vegetable stew.
Sake rice is Miyamanishiki
Polishing ratio is 70%.
Japanese>English
cressonboy
The unique aroma of this sake is almost addictive.
It feels dry immediately after taking a sip, but then the aroma gradually emerges.
Is it the sake rice that gives it its unique flavor?
It is pleasant when served with tempura.
Sake rice is Kinmon-nishiki
Polishing ratio is 50%.
Japanese>English
cressonboy
Rather than being flamboyant, this sake is firmly assertive.
It has a rich aroma and a full-bodied flavor.
It is best served with Japanese food.
Sashimi and salted grilled fish are best.
Sake rice is Yamadanishiki
Polishing ratio is 58%.
Japanese>English
cressonboy
The junmai ginjo Ryo we drank in March was a sweet sake with a rich aroma, and the sake rice was Wakamizu produced in Kanagawa Prefecture.
This time, Ryo was a special junmai sake, so the aroma was muted and the taste was refreshing. It has a very different flavor.
It goes well with fish dishes.
The rice used for this sake was Kinuhikari
Polishing ratio is 60%.
Kawazu-zakura has the same yeast.
Japanese>English
cressonboy
Slightly cloudy and refreshing sake.
It is a little sweet but has a nice aroma.
It goes well with fish, too.
It is perfect with simmered bamboo shoots.
Sake rice is Koshu Yumesansui.
Polishing ratio is 60
Japanese>English
cressonboy
It is a delicious sake with a showy aroma and an elegant sweet taste.
It is lightly cloudy with a hint of effervescence.
It is a gorgeous springtime sake.
It goes better with marinated or carpaccio fish than with Japanese food. It would also be good with ahi jō.
For sashimi, light white fish would be good.
I like this sake.
Rice polishing ratio 55
Japanese>English
cressonboy
This rare sake is made with Kawazu cherry blossom yeast, which was found by chance.
It has a faint pink color and a rich aroma.
It is mellow and slightly sweet. It is the opposite of a light, dry sake.
It can be served with both Japanese and Western food.
I like this sake.
Sake rice is Wakamizu
Polishing ratio is 55
Japanese>English
cressonboy
It is light in the mouth at first, but gradually becomes richer.
Of course, it can be paired with seafood, but it also matches well with the rich flavor of beef such as sukiyaki.
Sake rice is Omachi Nishiki
Polishing ratio is 55
Japanese>English
cressonboy
Pleasant and refreshing.
The aroma spreads well in the mouth.
Sashimi and grilled fish are good.
It also goes well with lightly simmered vegetables.
It is a delicious sake.
Polishing ratio is 55%.
Japanese>English
cressonboy
The sake has a rich aroma but a refreshing taste.
Light without being heavy.
Be careful not to drink too much.
It is a perfect match for smoked fish.
Sake rice is Omachi
Polishing ratio 50%.
Japanese>English
cressonboy
A crisp sake with no unpleasant taste.
It is not dry by any means, but has a refreshing aftertaste.
There is not much aroma in the mouth.
It goes well with nabe (hot pot) dishes.
You may appreciate it with yudofu (tofu) or jyoyonabe (hot pot).
Japanese>English