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Registered Date

Check-ins

175

Favorite Brands

1

Most Check-in Brands

Daishinshu
7(7.61%)
Matsumidori
6(6.52%)
Sasaichi
5(5.43%)
Hououbiden
5(5.43%)
Shinshu Kirei
4(4.35%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
24(13.71%)
Kanagawa
16(9.14%)
Akita
15(8.57%)
Yamagata
12(6.86%)
Tochigi
10(5.71%)

Venues With Most Check-Ins

グリとニル
22(88%)
厚田村
3(12%)
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亮純米吟醸生酒
Nakazawa ShuzoKanagawa
亮 Check-in 1
亮 Check-in 2亮 Check-in 3
19
cressonboy
This rare sake is made with Kawazu cherry blossom yeast, which was found by chance. It has a faint pink color and a rich aroma. It is mellow and slightly sweet. It is the opposite of a light, dry sake. It can be served with both Japanese and Western food. I like this sake. Sake rice is Wakamizu Polishing ratio is 55
Japanese>English
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Nokaya玲碧純米吟醸
Wakatsuru ShuzoToyama
Nokaya Check-in 1Nokaya Check-in 2
16
cressonboy
It is light in the mouth at first, but gradually becomes richer. Of course, it can be paired with seafood, but it also matches well with the rich flavor of beef such as sukiyaki. Sake rice is Omachi Nishiki Polishing ratio is 55
Japanese>English
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Yuki no Bosha純米吟醸
Saiya ShuzotenAkita
Yuki no Bosha Check-in 1Yuki no Bosha Check-in 2
26
cressonboy
Pleasant and refreshing. The aroma spreads well in the mouth. Sashimi and grilled fish are good. It also goes well with lightly simmered vegetables. It is a delicious sake. Polishing ratio is 55%.
Japanese>English
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Kamoshibitokuheiji純米大吟醸
Ban JozojoAichi
Kamoshibitokuheiji Check-in 1Kamoshibitokuheiji Check-in 2
22
cressonboy
The sake has a rich aroma but a refreshing taste. Light without being heavy. Be careful not to drink too much. It is a perfect match for smoked fish. Sake rice is Omachi Polishing ratio 50%.
Japanese>English
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Masuizumi冴　SAE
Masuda ShuzotenToyama
Masuizumi Check-in 1Masuizumi Check-in 2
20
cressonboy
A crisp sake with no unpleasant taste. It is not dry by any means, but has a refreshing aftertaste. There is not much aroma in the mouth. It goes well with nabe (hot pot) dishes. You may appreciate it with yudofu (tofu) or jyoyonabe (hot pot).
Japanese>English
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Nokaya玲橙純米吟醸
Wakatsuru ShuzoToyama
Nokaya Check-in 1Nokaya Check-in 2
15
cressonboy
More refreshing than the aroma. You can taste the richness of the flavor. It is definitely suitable for Japanese food. It is an excellent match for simmered fish. Sake rice is Yamada-Nishiki Polishing ratio is 55
Japanese>English
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Sasaichi純米吟醸
Sasaichi ShuzoYamanashi
Sasaichi Check-in 1
Sasaichi Check-in 2Sasaichi Check-in 3
20
cressonboy
Rich aroma, fruity sake. Not very floral, but I like it. It has a rich flavor that goes well with both fish and meat. I think it goes well with lightly salted grilled fish, and with spicy, low-sodium meat dishes. Sake rice is Koshu Yumesansui Polishing ratio 60
Japanese>English
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Masuizumi酒仙一献純米吟醸
Masuda ShuzotenToyama
Masuizumi Check-in 1
Masuizumi Check-in 2Masuizumi Check-in 3
17
cressonboy
A clean yet fruity taste. It has no unpleasant taste, and you will never get tired of it. It is a sake to be savored with food. It would be great with fresh fish from Toyama. Polishing ratio is 58%.
Japanese>English
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Glorious Mt.FujiZEBRA純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
Glorious Mt.Fuji Check-in 1Glorious Mt.Fuji Check-in 2
Glorious Mt.Fuji Check-in 3Glorious Mt.Fuji Check-in 4
22
cressonboy
The aroma is rich and mellow. Gorgeous aroma on the palate. It is delicious. I had it with oysters in a clay pot, but I think it would be better with oyster ajigio. It is my kind of sake. It has a slightly effervescent taste, perhaps because it is a draft sake. It is a limited edition sake. Sake rice is Gohyakumangoku Polishing ratio is 50%.
Japanese>English
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セトイチ　風が吹いたら特別純米生酒
瀬戸酒造店Kanagawa
セトイチ　風が吹いたら Check-in 1
セトイチ　風が吹いたら Check-in 2セトイチ　風が吹いたら Check-in 3
14
cressonboy
The elegant aroma and its lingering aftertaste are wonderful. It is my kind of sake. It goes well with both fish and meat. The label says that the sake is brewed with "Jusui" (ten-water brewing). I think this makes the aroma more gorgeous. Sake rice is Aizan Polishing ratio is 70%. The alcohol content is a little strong at 18 degrees.
Japanese>English
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Azuma no Fumotoなんどでも
Azumanofumoto Sake BreweryYamagata
Azuma no Fumoto Check-in 1
Azuma no Fumoto Check-in 2Azuma no Fumoto Check-in 3
18
cressonboy
A strangely named sake. Apparently, "Nando" means that this sake is delicious both cold and hot. In fact, when drunk cold, it has a rich aroma and a refreshing taste. It is also delicious lukewarm when served with hot pots. When heated, the aroma is so strong that it is a little bit bitter, but it is delicious. However, if you drink it as a puffer fish fin sake, the aroma will compete with the aroma of the fin and not bring out the best of the fin sake. Sake rice is Tsuyahime. Polishing ratio is 58%.
Japanese>English
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酒々井の夜明け純米大吟醸生酒
Iinuma HonkeChiba
酒々井の夜明け Check-in 1酒々井の夜明け Check-in 2
22
cressonboy
The aromatic freshness is amazing. The fruity aroma spreads from the moment you put it in your mouth. If you enjoy dishes that go well with wine, you will enjoy this sake as well. It is my favorite sake.
Japanese>English
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Hideyoshi純米大吟醸
Suzuki ShuzotenAkita
Hideyoshi Check-in 1Hideyoshi Check-in 2
21
cressonboy
Refreshing, clean and not too fragrant. Suitable for everyone. Therefore, it is suitable for all kinds of food. For my taste, I prefer a richer aroma. Polishing ratio 50%.
Japanese>English
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hayashi純米吟醸
Hayashi ShuzoToyama
hayashi Check-in 1hayashi Check-in 2
24
cressonboy
The fresh aroma spreads in the mouth and there is no unpleasant aftertaste at all. It seems to go well with all kinds of food. Carpaccio is good. I drank it with crab croquettes and it was good. Sake rice is Yamadanishiki Polishing ratio is 55
Japanese>English
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Haneya出羽燦々純米吟醸生酒
Fumigiku ShuzoToyama
Haneya Check-in 1Haneya Check-in 2
29
cressonboy
A good sake with an elegant aroma and a refreshing taste. It would pair well with any fish dish. This is my kind of sake. Sake rice is Dewa Tsanzan Polishing ratio is 60
Japanese>English
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Shirasasa Tsuzumi秋あがり特別純米
Kanei ShuzotenKanagawa
Shirasasa Tsuzumi Check-in 1Shirasasa Tsuzumi Check-in 2
22
cressonboy
It has a clean, refreshing taste, moderate aroma, and a pleasant, slightly sweet taste. It is my favorite sake. It goes well with a simple tokyo nabe or sashimi. Sake rice is Gohyakumangoku. Polishing ratio is 55%. A good sake.
Japanese>English
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Shirasasa Tsuzumi塔ノ岳純米吟醸
Kanei ShuzotenKanagawa
Shirasasa Tsuzumi Check-in 1
Shirasasa Tsuzumi Check-in 2Shirasasa Tsuzumi Check-in 3
22
cressonboy
I thought it was the perfect sake for a year-end party at Mt. We had it with shabu-shabu at the lodge. It is a light, refreshing sake that retains the aroma of a ginjo. It is better as an aperitif than as a food sake. Sake rice is Yamadanishiki produced in Hyogo Prefecture. Polishing ratio is 55
Japanese>English
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Sasaichi初しぼり生原酒生酒
Sasaichi ShuzoYamanashi
Sasaichi Check-in 1Sasaichi Check-in 2
19
cressonboy
Sake with a great sense of freshness. It has a moderate aroma and fruity taste. It is a delicious sake. It can be enjoyed in both Japanese and Western style. I had it with quiche and it was a great match.
Japanese>English
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Mizubasho夏酒純米吟醸生貯蔵酒おりがらみ
Nagai ShuzoGunma
Mizubasho Check-in 1
Mizubasho Check-in 2Mizubasho Check-in 3
20
cressonboy
The pleasant aroma spreads, but at the same time it is refreshing. Is this a summer sake? It can be paired with any food. Polishing ratio 60 Elegant and delicious sake.
Japanese>English
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