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Matsumidori
7(7.37%)
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7(7.37%)
Sasaichi
5(5.26%)
Hououbiden
5(5.26%)
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5(5.26%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
27(14.52%)
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17(9.14%)
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15(8.06%)
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12(6.45%)
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11(5.91%)

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グリとニル
22(88%)
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3(12%)

Timeline

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MatsumidoriS.Tokyo PETILLANT純米吟醸発泡
Nakazawa ShuzoKanagawa
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14
cressonboy
Matsu Midori S.tokyo, which I drank last month, is available this month as a slightly sparkling aperitif, named Petillant. I think this is an aperitif like champagne. It has a nice aroma and good mouthfeel. It is sweet and elegant. I had eggplant and Manganji red pepper stew, followed by tomato and sea bream carpaccio, and it went perfectly with both. It is suitable for both Japanese and Western cuisine. Sake rice is unknown. Polishing ratio is 55%.
Japanese>English
cressonboycressonboy
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14
cressonboy
It has a fruity aroma typical of nama-shu and a robust sake-like richness. It is a delicious sake. It was the perfect sake to go with the vinegared mackerel, and it also went well with the tomato, cheese, and basil caprese. A good sake. Highly recommended.
Japanese>English
cressonboycressonboy
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14
cressonboy
It seems to be a very special sake. According to the description, it is brewed with the second oldest sake yeast discovered in the world. It is a sweet sake with a gorgeous taste. It also has a wine-like fruitiness. Therefore, it goes well with French and Italian cuisine. It is also good as an aperitif. It is a delicious sake. The rice used to make this sake is unknown. Polishing ratio is 55%.
Japanese>English
cressonboycressonboy
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cressonboy
It is a sake with a sensation unlike any other I have ever had. It has a peculiar taste in the mouth, but as it passes down the throat, a pleasant aroma spreads. It has a wine-like alcohol taste, but it is a little weak. It is definitely more suitable for French cuisine than Japanese food. Sake rice is Gohyakumangoku
Japanese>English
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Daishinshu豊野蔵　朝しぼり純米吟醸原酒生酒
Daishinshu ShuzoNagano
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14
cressonboy
It is a spring-only sake. It is slightly dry and refreshing, but has a very rich aroma. It has a pleasant aroma of freshly pressed sake. I paired it with grilled chicken with miso and simmered eggplant, but it would also go well with dishes using olive oil, such as Italian cuisine. We enjoyed this sake because it is only available now. Sake rice is Hitogokochi Sake rice ratio is 59
Japanese>English
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Kuromatsusenjoこんな夜に・・・雷鳥純米生酒
SenjoNagano
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17
cressonboy
This is a good sake. It has a nice aroma and lingering aftertaste. It has a fruity aroma with a sake-like character. It is good with oden and wild vegetable stew. Sake rice is Miyamanishiki Polishing ratio is 70%.
Japanese>English
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Mikotsuru純米吟醸原酒生酒無濾過
Suwa Mikotsuru ShuzojoNagano
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23
cressonboy
The unique aroma of this sake is almost addictive. It feels dry immediately after taking a sip, but then the aroma gradually emerges. Is it the sake rice that gives it its unique flavor? It is pleasant when served with tempura. Sake rice is Kinmon-nishiki Polishing ratio is 50%.
Japanese>English
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Izumibashiとんほラベル6号純米吟醸生酒無濾過
Izumibashi ShuzoKanagawa
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15
cressonboy
Rather than being flamboyant, this sake is firmly assertive. It has a rich aroma and a full-bodied flavor. It is best served with Japanese food. Sashimi and salted grilled fish are best. Sake rice is Yamadanishiki Polishing ratio is 58%.
Japanese>English
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16
cressonboy
The junmai ginjo Ryo we drank in March was a sweet sake with a rich aroma, and the sake rice was Wakamizu produced in Kanagawa Prefecture. This time, Ryo was a special junmai sake, so the aroma was muted and the taste was refreshing. It has a very different flavor. It goes well with fish dishes. The rice used for this sake was Kinuhikari Polishing ratio is 60%. Kawazu-zakura has the same yeast.
Japanese>English
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Sasaichi春純米吟醸うすにごり純米吟醸生酒にごり酒
Sasaichi ShuzoYamanashi
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16
cressonboy
Slightly cloudy and refreshing sake. It is a little sweet but has a nice aroma. It goes well with fish, too. It is perfect with simmered bamboo shoots. Sake rice is Koshu Yumesansui. Polishing ratio is 60
Japanese>English
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Matsumidori丹沢山塊　春うらら純米吟醸生酒にごり酒
Nakazawa ShuzoKanagawa
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17
cressonboy
It is a delicious sake with a showy aroma and an elegant sweet taste. It is lightly cloudy with a hint of effervescence. It is a gorgeous springtime sake. It goes better with marinated or carpaccio fish than with Japanese food. It would also be good with ahi jō. For sashimi, light white fish would be good. I like this sake. Rice polishing ratio 55
Japanese>English
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亮純米吟醸生酒
Nakazawa ShuzoKanagawa
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19
cressonboy
This rare sake is made with Kawazu cherry blossom yeast, which was found by chance. It has a faint pink color and a rich aroma. It is mellow and slightly sweet. It is the opposite of a light, dry sake. It can be served with both Japanese and Western food. I like this sake. Sake rice is Wakamizu Polishing ratio is 55
Japanese>English
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Nokaya玲碧純米吟醸
Wakatsuru ShuzoToyama
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16
cressonboy
It is light in the mouth at first, but gradually becomes richer. Of course, it can be paired with seafood, but it also matches well with the rich flavor of beef such as sukiyaki. Sake rice is Omachi Nishiki Polishing ratio is 55
Japanese>English
cressonboycressonboy
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26
cressonboy
Pleasant and refreshing. The aroma spreads well in the mouth. Sashimi and grilled fish are good. It also goes well with lightly simmered vegetables. It is a delicious sake. Polishing ratio is 55%.
Japanese>English
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22
cressonboy
The sake has a rich aroma but a refreshing taste. Light without being heavy. Be careful not to drink too much. It is a perfect match for smoked fish. Sake rice is Omachi Polishing ratio 50%.
Japanese>English
cressonboycressonboy
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20
cressonboy
A crisp sake with no unpleasant taste. It is not dry by any means, but has a refreshing aftertaste. There is not much aroma in the mouth. It goes well with nabe (hot pot) dishes. You may appreciate it with yudofu (tofu) or jyoyonabe (hot pot).
Japanese>English
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Nokaya玲橙純米吟醸
Wakatsuru ShuzoToyama
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15
cressonboy
More refreshing than the aroma. You can taste the richness of the flavor. It is definitely suitable for Japanese food. It is an excellent match for simmered fish. Sake rice is Yamada-Nishiki Polishing ratio is 55
Japanese>English
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20
cressonboy
Rich aroma, fruity sake. Not very floral, but I like it. It has a rich flavor that goes well with both fish and meat. I think it goes well with lightly salted grilled fish, and with spicy, low-sodium meat dishes. Sake rice is Koshu Yumesansui Polishing ratio 60
Japanese>English
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Masuizumi酒仙一献純米吟醸
Masuda ShuzotenToyama
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17
cressonboy
A clean yet fruity taste. It has no unpleasant taste, and you will never get tired of it. It is a sake to be savored with food. It would be great with fresh fish from Toyama. Polishing ratio is 58%.
Japanese>English
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Glorious Mt.FujiZEBRA純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
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22
cressonboy
The aroma is rich and mellow. Gorgeous aroma on the palate. It is delicious. I had it with oysters in a clay pot, but I think it would be better with oyster ajigio. It is my kind of sake. It has a slightly effervescent taste, perhaps because it is a draft sake. It is a limited edition sake. Sake rice is Gohyakumangoku Polishing ratio is 50%.
Japanese>English
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