I went to the Sawanotsuru Museum with a friend.
We had the special junmai sake we bought hot 😊.
Is it my prejudice that I think Yamada Nishiki has a strong sweet taste 😅.
I chose it because I was drinking with my sister.
Hmmm...
It's delicious, but it has too much personality to be a food wine...
I get tired of fruity drinks very quickly😅.
Purchased at a brewery event at Hanshin Department Store.
Tasted cold at the time of purchase. When I arrived home, I sipped it at room temperature.
At night, I warmed it up to lukewarm.
It is good at all temperatures, but it has been a long time since it was this good at lukewarm temperature.
It's been a long time since I've had it this well at lukewarm temperature.
Makes me want to eat crab 😆.
There are many brands with the name "Masamune," but Sakura Masamune is said to be the original.
No, it is the opposite of what is popular today.
It is the opposite of the current fad for a clean, fruity taste.
It has an old-fashioned sake taste that old men can't get enough of 😊.
⭐️⭐️⭐️⭐️
Nadaichi Josen Unpasteurized Sake
Purchased at the Nishinomiya Sake Gura Renaissance and Food Fair.
Gutsy sake. It is alkalo-sweetened, but I like it a lot 😊.
Mikagego sake.
I was going to get the normal Junmai Ginjo (which was used at the Nobel Prize dinner), but I bought it because it was a limited edition.
It had a fruity yet robust rice flavor👍👍👍
I bought it at the brewery.
I went to buy hiyaoroshi,
But after tasting it, I suddenly changed my mind.
It had a fresh taste with a sweetness
It tasted fresh and sweet.