Takasago松喰鶴 山田錦 火入れ
yu
It is another brand of Kiyamasa Shuzo, the brewer of Jikin, and although I knew the name, this is the first time I have actually been able to get a bottle of it!
I have the impression that it is much rarer than Jikin, which is actually very well known in bars and restaurants.
When it was corked, it sounded a little gassy, but in reality, it was almost imperceptible.
The aroma is relatively mild, with a modest ginjo aroma like white grapes.
The aroma in the mouth is fruity and easy to drink, yet it is a sake that leaves a strong umami impression rather than sweetness.
The slight bitterness and astringency in the latter half of the taste is not so strong due to its sharpness, and I think it will be accepted by those who like sweet sake.
720, about 3300 yen
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