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Although the aroma does not give the impression of outstanding sweetness, from the moment you take a sip, your mouth is filled with sweetness.
It was recommended to me by a liquor store because it is a kijoshu made from old sake, but I was a little wary of it because I am not a fan of the aroma and taste of old sake and aged sake!
It has a rich honey-like sweetness that is typical of kijoshu, but at the end of drinking it tastes bitter like the caramel sauce in pudding and finishes off nicely.
I highly recommend this sake for those with a sweet tooth!
720, about 2300
Japanese>English