こいすけ
Yoshida Kurau Ishikawamon" with its "Modern Yamahai
Sake Brewer is Yoshida Shuzoten, famous for "Tedorigawa
Modern Yamahai," which reconstructs the Yamahai process in contrast to Tetorigawa, which uses the Yamahai method of making sake
Local rice, Ishikawamon🌾.
Hakusan subsoil water
Kanazawa yeast
Use of
It starts with sweetness and has a good sharpness.
Complex and delicious✨
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