NOKKA
Ishikawa-mon, a new sake rice developed in Ishikawa Prefecture.
It has a gentle and sweet taste.
It is fresh and gaseous, which is delicious in this type of sake.
I would rather drink this by itself than with a meal.
Japanese>English
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NOKKA
Light and refreshing
Quick and dry
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NOKKA
Impressive sweet and gorgeous aroma.
The sweetness is packed, delicious, but not too much.
I've been drinking too much of this type of sake lately, and I'm craving a dry, gusty, dry sake.
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NOKKA
This addictive, squishy sensation.
Fresh sweetness and sourness
What I also like is the solidity.
Japanese>English
ひろあき
The Kaze no Mori Akitsuho I just received did not have a solid taste. It would be fun to compare them according to the rice used to make them!
Japanese>English
NOKKA
Thanks for your comment!
It is true that the taste is not so much robust as deep and complex.
Japanese>English
NOKKA
Slightly nice aroma
Soft mouthfeel
Gentle sweetness and a smooth, smooth finish.
Slightly lower alcohol content (13%).
Oh no, I'm going to have a bottle!
Japanese>English
NOKKA
gorgeous aroma
Beautiful taste with sweetness spreading
Dry and crisp finish
A sake to drink with good food.
Today I happened to have some spring bonito 😋.
Japanese>English
NOKKA
Slightly gassy, with a hint of ochre.
No aroma, smooth on the palate, quite crisp and sharp
Just right with leatherfish liver.
Personally, I would like a little more sweetness.
Japanese>English
NOKKA
Moderate aroma
Juicy sweetness
Crisp and pleasant at the end
No horniness and delicious😋.
Japanese>English
NOKKA
Smooth on the palate
Dry after that? A dry sake sensation.
Clear, unpasteurized sake
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NOKKA
Moderate aroma
Strong acidity
Clean aftertaste
Sake to enjoy the acidity
Japanese>English
NOKKA
Super Versatile
Flavorful, smooth, crisp, and disappears quickly.
Can be served chilled, at room temperature, or heated.
Japanese>English
NOKKA
Smooth on the palate
Gentle sweet taste
Freshness of raw sake😋
Japanese>English
NOKKA
Rice polishing ratio 80percent
A sake with a powerful flavor, acidity, and a full, thick texture.
It's addictive!
It's amazing how well balanced it is at this level!
Japanese>English
NOKKA
Full-bodied and refreshing😋
Gassy fresh!
Japanese>English
NOKKA
The label says, "Innocence is the absence of mixture, simplicity."
That's exactly what it is. And yet, it has a nice balance of rice flavor and acidity.
It's good!
Japanese>English
Aizumusume純米吟醸 雪がすみの郷
NOKKA
This is delicious!
The sharpness and soft sweetness of Junmai Ginjo are addictive.
Japanese>English
NOKKA
【Refrigerated bottle storage】Once fired
Rice polishing ratio 55
I can't stop drinking similar sake.
This one is also delicious😋.
Japanese>English
NOKKA
I bought it at a station on the road in Shiogai while I was in Ibaraki.
There is no impression like this, but it is easy to drink without peculiarity.
Japanese>English
NOKKA
I love Sharaku and I love that.
The difference is that it is dry, with a moderate aroma and no acidity, and you can feel the flavor of the rice. This is a bad one.
Personally, I don't like one over the other, but I enjoy the differences between them.
This Miyaizumi is distributed within the prefecture, while Sharaku is nationwide.
I want to ask for it when I meet somewhere.
Japanese>English