NOKKA
It is quite sweet and sour.
Japanese>English
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NOKKA
100% Chiba-grown rice
Full-bodied and robust.
It is just right for drinking slowly.
Japanese>English
NOKKA
Daiginjo-shu that is new to me but not out of place.
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NOKKA
Sweet and firm
Choyxe is addictive
A drink to accentuate
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NOKKA
Chocolate fruity 😋
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NOKKA
Tangy and sharp.
Not rounded feeling.
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NOKKA
Easy to eat
Yum!
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NOKKA
It has a good mouthfeel and a crisp, powerful taste that leaves the nose at the end.
Japanese>English
NOKKA
Smooth and smooth on the palate, with just the right amount of acidity to spread the flavor.
Kame-no-o is also good.
1800yen
Japanese>English
NOKKA
Beautiful aroma and flavor.
Slight sweetness.
Not so much that it lingers, but just right.
Japanese>English
NOKKA
Oh no, it's delicious.
The aroma and fruit-like sweetness. The end result is a refreshing, refreshing sip.
Japanese>English
NOKKA
Good light mouthfeel followed by a mellow voluptuous taste! It has a sharp aftertaste that disappears easily without clinging to the palate. It goes well with sashimi.
Japanese>English
NOKKA
Quite gassy and refreshing.
Voluptuous and robust.
The strength of 80% polished rice.
Japanese>English
NOKKA
It has a slightly low alcohol content of 14 degrees and a smooth, sweet and refreshing taste. It is delicious. Women like it.
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NOKKA
Easy to drink
Excellent balance, not too heavy but just right
Japanese>English
NOKKA
After the Rim Qing at Naokaya just now, it's a gentle w...
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NOKKA
With a gusto.
Heavy freshly squeezed.
Fresh sweetness to crisp dryness.
Japanese>English
Toyobijin醇道一途 純米吟醸
NOKKA
Sweet
Mild on the palate
Not too sweet but sweet
Sweets-like sweetness
Maybe an after-dinner drink.
Japanese>English
NOKKA
I bought it under the guise of a white wine, like a Koshu, but it was a languid white wine.
I bought this wine with the promise that it would be like a Koshu white wine, but it turned out to be an uninspiring white wine.
I thought so, but I got used to it when I recommended it.
It is also good with a splash of ice.
Japanese>English
