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SakenowaRecord your sake experiences and discover your favorites
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地元兵庫の奈良が大好き広島カープファンです。 50代になって日本酒が大好きになりました~ よろしくおねがいします!

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The origins of the sake you've drunk are colored on the map.

Timeline

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Nishinomiya Shrine (西宮神社)
124
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I went to the "Nishinomiya Sake Gura Renaissance" at the Nishinomiya Shrine. Nishinomiya Shrine is well-known for its "Fukuo" (lucky men). I heard that this is the 29th time this event has been held! I had no idea. I had no idea... The rain stopped in the morning, and the place was crowded with many people. The venue was lined with sake breweries from Nishinomiya Township. First up was the Osawa Honke Sake Brewery. I have visited the brewery several times. They were very kind and helpful. The freshly squeezed raw sake was a punchy one. It had a rich flavor, but was refreshingly delicious.
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Tamajimanひやおろし純米吟醸原酒
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Many "Hiyoroshi Fair" lined up. I bought one bottle that I was unsure about. It is a sake from the capital, Tokyo! I think the name was mentioned in the sakelabo video.... Somehow I remembered the brand name. It is a sake that is hard to find in Kansai. Let's have a bottle of the delightful one. Whoa, is this a umami type? The aroma is like that. When you drink it, it is not so sweet. It gives the impression of being sharp and dry. As you drink it, it is fresh and fruity. Hmm, is there sweetness? It seems to go well with all kinds of food. *This is the second day. The aroma is fresh and sweet, too.
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Go Around Rokko Michi 5/5 Detsugo's "Kyoto Shukumai, Wooden Oke Brewing". This is the last sake. It's good! Everything is delicious. I'm already quite drunk... There was a person from the brewery and another person from the liquor store. I asked him, "Which liquor store do you work for? I was surprised to find out who it was! It was the salesman from the store where I bought sake for the first time in my life! He was the salesman from the store where I bought sake for the first time in my life! I had a lot of conversations with him. The birthplace of go-around is in Osaka City. Itami is the birthplace of Japanese bars. That brewery and this brewery in Nara Prefecture are related. Wow! It's a very interesting story, so I promised him, "Let's go out for a drink next time! (laugh). Thank you for a fun encounter. The go-around was great! I will participate again next year. But it was a weekday again next year...Thursday.... However, the year after next, it will be on Friday! Yay! I have registered my schedule for the next two years on my phone.
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まぁー
Good evening, Mr. Pekkaal 🌔. I joined the go-around for the first time 😁I went to Sannomiya for the first time and among the 11 stores I visited, there were a few stores in Sannomiya that didn't have a sake brewer. I'll be back next year 😅
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Good evening, Maa-san! That was a lot of fun! Eleven houses is amazing! I'm so jealous! As for the breweries, Senzuke, Ichinokura, Kurumizaka, and Daito were there at 4 of them! I'm looking forward to next year's event!
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まぁー
酒蔵の方や、周りの方とお話しながら追加のお酒も呑んだのでほぼ意識不明で帰りました🤣 蔵の方がいない店はあるんですね😂 バッチ購入時にどこの店も蔵の方がいますよと聞いていたので…😭 備忘録投稿頑張ります
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Good morning, Maa-san! It was a wai-wai and fun drinking circle! I look forward to your contribution, Maa-san!
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Go Around Rokko Road 5/5] Rabbit (3) The "Rabbit's Ascent" of the Dare Hare This is a sudden festival of "Dare Hare". Rabbit = Giants... I have an image of Giants. I have a slightly complicated feeling (laugh), but this one is also fruity and delicious! And it's a beautiful impression! The brother next to me showed me the 2021 batch. Amazing! He is a senior! He also participated in the Niigata Sake Festival. Wow, he is a strong man, isn't he? It's fun to be able to talk like this!
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脱兎純米吟醸原酒生酒無濾過
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Go Around Rokko 5/5 A warehouse staff member came to the restaurant. He recommended this keg draft. Yes, it is good! Fresh and sweet. I have never had that much Daito, but I had an image of it being dry. This time, my impression changed drastically. The aroma is also outstanding. It was a fruity and delicious sake. Daito is said to be made with water from the Katsura River.
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Go Around Rokkodo 5/5] Dareka (Rabbit) Tomorrow is another work day. The early grand finale is Tempura Makiyama. This restaurant opened in April this year. The sake of choice here is "Detsugo"! First, we will have the "Hatsuhinode" (first day of the new year) sake, which is a hometown sake. It's good! It is easy to drink and delicious. I had it with assorted tempura. It also goes well with tempura! There were many customers in the restaurant. The atmosphere is also nice!
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Kurumazaka紀州土壁蔵 涼の純米酒
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Chinese Kitchen 博
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[Go-around Rokko 3/5 Ooooooooo! Both full-bodied and acidic, it packs a punch. It has a fruity taste, but it is also very drinkable. This is a Chinese restaurant. We paired it with their char siu pork. This is outstanding! Seriously, it is amazing! I was nodding my head. I usually drink it by itself. Once again, I realized that it is a sake that goes well with food.
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鶏・串焼き といろ
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Go-around Rokkomichi 1/5 It was my first time to participate in a go-around! I was excited and thrilled from the morning. I couldn't work today... lol. It was like a field trip for adults. I visited 5 stores in the Rokko-michi area in Kobe! First of all, here is the shaken sake. As I stood nervously at the counter, my neighbor spoke to me. He said, "How many restaurants have you been to?" I said, "This is the first one. It's kind of nice, isn't it? This is my first time drinking Miyakotsuru. It is very dry. It is light. I asked for breast meat with kombu-jime egg yolk and chicken skin with wasabi and soy sauce. I thought it was a little strong. But it goes well with sake! This time, the theme for me was "matching the dish". I'm on the train now on my way home. Because I have to work NOW tomorrow.... I'll be posting more soon.......!
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ジェイ&ノビィ
Good morning, Pekka Ru😃! Adult excursion go-around🎶No limit of 500 yen for otsumami or anything like that😄It's a great plan to enjoy the interaction with people! Nice reservation for the next year 👍that's how much fun you had ‼️
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Good morning, Jay & Nobby! We followed the "it's an excursion until you get home" rule very closely too. It was the first time for us to go to many restaurants. It was a lot of fun!
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灘菊純米吟醸生酒
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浅野日本酒店Sannomiya
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This is "33MISA" by Nada Kiku. I purchased it at Asano Sake Shop the other day. It was one of the bottles recommended by Mr. Mitsusa Kawaishi, the brewery's head brewer. He said it's named after its name, "MISA"! It is a sake from Himeji. Hyogo Prefecture is also very large. The sake I am familiar with is Nada Gogo. I was not familiar with sake from Himeji (Harima). But now that I'm here, I'm getting close to it. I'm getting curious! Let's have some! The aroma is slightly nice. It has the feel of ripe fruit. Slightly smooth and soft on the palate. Yes, this is delicious! It is fruity. Slightly sweet but with a clean aftertaste. It is a 500ml bottle.... I might drink the whole bottle.... The alcohol content is 15 degrees. I'm getting drunk! I will keep my eye on Nadagiku.
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ichiro18
Good evening, Mr. Pekkaal 😃. Nadagiku was in Himeji 😅I was misled by the name 😅I think of Hyogo as Nada, so many people mistake Himeji sake for men's sake too 😍This MISA looks delicious 😍.
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Good evening, ichiro18! It's true! Nada is Nada Ward in Kobe City. Nadagiku is in Himeji City. And Nada Ichi by Shochiku Bai Sake Brewery is in Nishinomiya City. lol It's complicated... The masa was very sweet and delicious!
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This is the second "Hiyoroshi Fair" following last year. More than 100 kinds of sake from all over Japan are lined up! It's a spectacular view! I could look at it all day! I had quite a hard time deciding what to drink, but this is "Hana Hato" from Hiroshima. I haven't drunk it, but I was curious about this brewer because of their summer watermelon label. And the costa is excellent! I'll have it from noon on Sunday. I guess it tastes like 6 classic and 4 modern. There is no aroma. When you drink it, the umami flavor comes first, but it is not sake-like. It will be delicious with autumn ingredients. I drank it very easily. It was a delicious sake! We will definitely win...Carp!
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ジェイ&ノビィ
Good evening, Mr. Pekkar 😃. Hiyoroshi fair! There are places where you can see such a spectacular view 🥹A wonderful fair where you can see and drink 🥹I wish it would be held all over the country!
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Good morning, Jay & Nobby! This is a spectacular viewpoint that I wish you could hold a sketching contest at a nearby elementary school~ lol. I wish I had a fridge with such a great view at home!
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金鵄盛典辛口生原酒純米吟醸
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浅野日本酒店sannomiya
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This brand impressed me at the end of May this year. It was an unfiltered, raw, undiluted summer sake. This time, I will have a dry one. Ooooooooo! The aroma is vinegar-like. It smells like vinegar. When you drink it, the atmosphere reminds you of that excitement. The summer sake was thick, but this one is super light. It is light and fruity. It is delicious! Mr. Okada, the brewer, was at the store. I immediately asked him for his autograph! He was very shy and said, "This is the first time for me to write something like this. I am so happy! I would love to visit the warehouse. I have one more thing on my to-do list to look forward to! Thank you, President Okada!
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ichiro18
Hi Pekkaaru 😃 I had a bottle of Kinshi-Morinori at Asano Sannomiya in June and it was delicious 😊The dry draft sake and the summer sake also look delicious 😃.
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Hi ichiro18, I was also curious about nigori sake after reading your review! I would like to try that one too!
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浅野日本酒店sannomiya
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This is "Judo" from Nadagiku Sake Brewery. The brewer, Mr. Kawaishi, visited the store on this day! I went to get his autograph! As usual, I get very nervous when I ask for his autograph... He was willing to write it for me! Thank you very much! This sake was introduced in a video called "Nada Kiku Channel". I was very curious about it. I heard that the younger brother of the founder of Nadagiku Sake Brewery is Mr. Kawaishi Shuzonosuke (川石酒造之助), who is known as the "Father of French Judo". That is amazing! This sake is brewed as an export-only product. That is rare! 840 yen for 45ml. I'll have a sip since I'm here! It has a very gorgeous aroma. It has a sweet touch, but it is very well balanced. It is very delicious! The aftertaste is also nice. I am sure that everyone in France will also enjoy this wine! I am sure everyone in France would agree.
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Kaze no Mori山田錦507 笊籬(イカキ)採り
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Daimaru (大丸 心斎橋店 本館)
145
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This is a limited edition sake for the Kaze no Mori WEEKS venue! After a day of rest, we will open the bottle immediately today. I was looking forward to it from the moment I woke up in the morning. The aroma is slightly strawberry. I'll have a sip! Yes, as expected. There is no sense of fizz. However, it is very tasty! I felt it was sweet, but it calmed down after the second sip. It is soft. It's like various fruits are intertwined with each other. It is a delicious fruity~~. It also has a nice aftertaste. I had it with a glass of Wind Forest. I'm going to have another glass for the third time (laughs).
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Kaze no MoriFreeze 秋津穂657 2021BY
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Daimaru (大丸 心斎橋店 本館)
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This is a limited edition sake from Kaze no Mori WEEKS. It has a rich aroma. This, this!" This is the Kaze no Mori we know. It is delicious! It's moist and fruity rather than refreshing! It has the sweetness of chewing gum. It also felt a bit nostalgic. The talk at the seminar was very interesting. The story about your encounter with Yusuke Sato of Shinmasa was great! Tomorrow, I will ask everyone at work who is not interested in sake to listen to it (laughs)!
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Kaze no MoriFreeze 露葉風507 2021BY
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Daimaru (大丸 心斎橋店 本館)
145
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This is a limited edition sake from Kaze no Mori WEEKS. It is freshly pressed and flash-frozen, and is said to have appeared after three years. It has a faint aroma of bondo. It is mildly fruity. It didn't have any piquancy. I asked the brewer, Chobei Yamamoto, about the "Kaze no Mori Shuwa Shuwa Pichi-Pichi-Problem" that is still simmering in my mind. Mr. Yamamoto said, "The degree of fizziness changes depending on the timing of bottling. I hope people can enjoy each Kaze no Mori whether it has a fizzy feeling or not. That makes sense! I'm enjoying Kaze no Mori right away, starting with this one!
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Daimaru (大丸 心斎橋店 本館)
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I went to the Wind Forest WEEKS 2025~! This is the second time I have been to WEEKS2025, following last year. This year, I bought an original glass and I am in a happy mood. I also attended a seminar by Chobei Yamamoto. There were about 12 people in the hall. It included a tasting of two kinds of Kaze no Mori. Both were poured by Mr. Yamamoto! I'm so happy~! This is Akitsuho 507. It is both pear-like and melon-like. At the end, I felt a sweetness like melted sugar. However, the aftertaste is light. The other is "Bodai Yuan Alpha 1". This one is smoother in comparison. It is also sweeter. It is a different impression from the Alpha 1 we had last year. But both are delicious! No doubt about it! Mr. Yamamoto gave me his autograph again! Yay!
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This is my first Nada Chrysanthemum. However, I have watched Nada Kiku Channel many times. Mr. Kawaishi, the brewery's toji (master brewer), has been presenting the charms of sake. This is a cup I was looking forward to. It has a slight amber color. It also has a nice aroma. It has a soft taste. It has a smart flavor without any cloying taste. The sweetness is just right. It went well with Kaisen-don (fresh seafood on rice)! I would like to try MISA series and other Nada Kiku!
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