海の男's Profile | Sakenowa

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海の男

飲んだ酒の記録として。端麗旨口が好みですが知らない銘柄はとりあえずチャレンジしています。家飲み中心です。うまさと甘さの区別が苦手なので糖度計を使用しています。表現力に乏しいのでご了承を。

Registered Date

April 7, 2023

Check-ins

123

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0

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Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

Horai純米吟醸仕込み番号043号特別限定酒飛騨ほまれ

Watanabe Shuzoten Gifu

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12/24/2023, 11:19:32 AM

16

It is a fantastic sake that does not appear at all when searching on the Internet. It is a fantastic sake that does not show up on the Internet. First, let's try it as it is. The aroma is not so strong, and the taste is clean and dry. It has a strong astringent taste. It is cold these days, so it is about 10 degrees Celsius. I heated it up to try it. The sweetness and flavor came out. I had an idea of a similar sake, so I tried heating it up. The alcohol made me gag, but it was not much different from the hot sake. It was similar to sake from Toyama, perhaps because it is located north of Takayama.

Japanese>English

Chikumanishiki純米大吟醸A

Chikumanishiki Shuzo Nagano

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12/21/2023, 11:06:04 AM

21

Chikumanishiki Junmai Daiginjo A. What is "A"? I looked it up, but it was unknown. The aroma has a good freshness. It has a refreshing light umami taste. It is light and dry with a touch of astringency. Sorry to say, but it is not as good as Junmai Daiginjo. It can be served warm. The long-lasting acidity is impressive. Polishing ratio 50%, alcohol 14%.

Japanese>English

Miyanoyuki純米

Miyazaki Honten Mie

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12/18/2023, 10:49:10 AM

17

The aroma is better than expected. The rice polishing ratio is 60%, making it a junmai ginjo. It is slightly sweet and easy to drink. The balance between the umami of the rice and a slight acidity is very good. It is surprisingly sharp and tasty! It also went well with fatty fish such as yellowtail sashimi.

Japanese>English

Chuai中取り純米大吟醸無濾過生原酒赤磐雄町

Tomikawa shuzoten Tochigi

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12/15/2023, 10:22:43 AM

19

Sweet and gorgeous aroma. It is quite sweet. When chilled, it has a honey-like flavor, but as it warms up, it becomes sour and pineapple-like. I have never tasted it before, but it has an aroma similar to that of pears. As it warms up, the astringency of the aftertaste becomes a little more noticeable. It is sweet and has a strong flavor, so I would rather enjoy it by itself after a meal than with a meal.

Japanese>English

Taketsuru純米

Taketsuru Shuzo Hiroshima

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12/11/2023, 10:46:52 AM

17

The brewing year is 2019 and the product is packed in 2023. It has a dark golden color and a mature aroma. The sugar content is 8.7%, which is quite dry, but the astringency and acidity are weak and the umami flavor makes it not seem so much. The alcohol content is 15%, but it feels a bit alcoholic. When heated, it has a strong aroma and alcohol taste, so it should be heated a little lower, to lukewarm. It has a moderate acidity that enhances the umami.

Japanese>English

Rakunoyo山廃純米無濾過生原酒滓がらみ

Marui Goumei Aichi

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12/6/2023, 10:51:43 AM

21

The color is dark with a hint of golden yellow. The aroma is a little heavy and calm. It has a rich sweetness and umami flavor. The aroma is melon-like and a little pineapple-like. It is not fruity. It is quite sweet. There is umami and a little bit of astringency. It is hard to drink at high temperatures because of the 18% alcohol content. It tastes sour when it is warm, so it is your choice.

Japanese>English

Tedorigawa純米吟醸生原酒石川門

Yoshida Shuzoten Ishikawa

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12/2/2023, 2:05:56 PM

27

The aroma is so good that you can smell it even when it is chilled and poured into a glass. The aroma is said to be "like biting into a pear," but since I have never tasted a pear, I don't know. There is a slight carbonation of bubbles in the glass. The wine is very sweet and tasty, like a sweet white wine. It is not too sweet, yet not too harsh, and the aftertaste is refreshing and sharp. It is more intense when it is a little warm.

Japanese>English

聚楽太閤原酒生酒初しぼり

Narutaki Shuzo Saga

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11/27/2023, 11:13:43 AM

20

It is a one year old sake from last December, which was found while sorting out items that had been stored at home for a long time. It is a raw sake with brewer's alcohol. It is not junmai. It has a sweet and calm aroma. Very sweet! Not only sweet, but also umami, moderate acidity and astringency. It was chilled, so I warmed it up, but it has moderate acidity. It is quite sweet with 14% sugar and 19% alcohol, so it can be served on the rocks or with a little water.

Japanese>English

Matsunotsukasa純米吟醸限定生原酒

Matsuse Shuzo Shiga

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11/23/2023, 10:25:07 AM

19

Slightly heavy estery aroma. The taste is robust, sweet and rich. Light acidity and astringency remain. The sake level is -1, but the taste is quite sweet. Warming it up a little makes it a little easier to drink as the acidity comes out, but personally I find it a little strong.

Japanese>English

Takachiyo無調整生原酒 KASUMI 桃ラベル

Takachiyo Shuzo Niigata

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11/18/2023, 12:03:25 PM

21

I have drunk Takachiyo before. I wondered what made it different from "Takachiyo," and was told that the hiragana version is fruit-themed, and this peach label seems to be inspired by peaches. When you pour it into a glass, you get a slight carbonation of bubbles. It must be difficult to get a peach aroma in sake, but I can sense that it is fruity and sweet. There is a slight nigoriness, but I think there is little miscellaneous taste.

Japanese>English

Taka純米生酛中澤朝日

Nagayamahonke Shuzojo Yamaguchi

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11/13/2023, 10:34:04 AM

20

Junmai Namaishu with a rice polishing ratio of 80%. Slightly refreshing aroma. The taste is light acidity and astringency. It tastes more like sweet and sour white wine than sake.

Japanese>English

Takagaki Shuzo Wakayama

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11/8/2023, 10:38:42 AM

16

Junmai sake with a rice polishing ratio of 60%. It is a fairly dark, bright yellowish-yamabuki color. It has a sweet and sour aroma with a sense of maturity. The taste is not as sweet as expected, but has umami and strong acidity. It has a strong acidity. It has a peculiar taste like Yamahai. When chilled, the aroma and acidity become less noticeable and the sweetness becomes stronger. Personally, I find it easier to drink.

Japanese>English

遊子東北泉純米吟醸山田錦

Takahashi Shuzoten Yamagata

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11/5/2023, 10:05:57 AM

15

First, drink it cold, but it has a strong astringent taste. It is dry and difficult to drink. When it is warmed to lukewarm, it has a sourness and umami, but only to the extent that it has become better. The astringency is persistent. It is used as a cooking sake.

Japanese>English

Taenohana特別純米酒 9号酵母

Moriki Shuzojo Mie

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11/2/2023, 10:50:15 AM

16

When poured into a glass, it is a light golden yellow color. There is not much aroma. With a sake degree of +7 and a sugar content of 9.2%, it is supposed to be quite dry, but it has an umami taste that does not make you feel it. When heated a little, the acidity comes out. It is common for sourness to appear, but unlike other sake, the umami is enhanced and the taste is mellower than the sourness. It is very tasty.

Japanese>English

Fudo吊るししぼり無濾過純米大吟醸生原酒

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10/30/2023, 10:36:02 AM

20

Very fruity aroma. Pineapple-like strawberry aroma. The sweetness is rich and fresh. The aftertaste is also good, leaving a light sweetness and no strange cloying taste. The alcohol content is 17%, but you don't feel much alcohol, so you can drink too much. When I tried warming it up to human skin temperature, the aroma and taste were not so good, and it was a big failure. It can be served cold or on the rocks.

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Kitanonishiki特別純米北のろまん

Kobayashi Shuzo Hokkaido

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10/27/2023, 10:39:49 AM

11

Special pure rice with a rice polishing ratio of 60%. The aroma is like that of old Japanese sake. Along with the umami, a light bitterness, astringency, and a peculiar aroma spread out. It is peculiar, but not bad. The aftertaste is clean and refreshing. It mellows out when warmed to lukewarm. It is easier to drink this way because it has less acidity, which is common.

Japanese>English

Kubota翠寿大吟醸生酒

Asahi Shuzo Niigata

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10/23/2023, 11:19:12 AM

14

No taste or aroma. It tastes slightly sweet when lukewarm. When it is cold, it has no taste, and the bitter and astringent aftertaste remains. Is this shochu?

Japanese>English

金宝芙蓉純米 Mikumari

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10/20/2023, 10:32:26 AM

13

Pouring into a glass, the color is so-so. The aroma also has a sense of maturity. After a moment of sweetness, umami spreads. Complex umami spreads in the mouth. It has a bit of a Showa-era sake flavor. The aftertaste is sour and astringent. The peculiar taste and aroma are for people who are used to drinking sake.

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HakutsuruAlternative 純米大吟醸白鶴錦

Hakutsuru Shuzo Hyogo

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10/16/2023, 11:01:41 AM

14

Very fragrant. Just pouring it into the glass, I can tell that it smells of sweet fruit, but what is it? In the mouth, it is light and refreshing, like peaches or strawberries. When served cold, the sweet-umami taste is very strong. The acidity and sweetness remain a little. When served lukewarm, it is sweet and sour with a nice sharpness. It is also delicious.

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Yoshinogawa爽彩純米みなも無濾過生原酒

Yoshinogawa Niigata

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10/11/2023, 10:43:37 AM

14

Slightly gassy feeling in the hand when opening. Light melon aroma. No carbonation as expected, fresh and sweet. Moderate acidity and a strong sense of alcohol despite being pure rice. Incidentally, although it is a pure sake, the alcohol content is 16%. The first sake from this brewery I drank was Gokujo Yoshinogawa, so I thought it was a dry sake, but so far all the others have been sweet.

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