海の男
Junmai sake with a rice polishing ratio of 60%. It is a fairly dark, bright yellowish-yamabuki color. It has a sweet and sour aroma with a sense of maturity. The taste is not as sweet as expected, but has umami and strong acidity. It has a strong acidity. It has a peculiar taste like Yamahai. When chilled, the aroma and acidity become less noticeable and the sweetness becomes stronger. Personally, I find it easier to drink.
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