Takachiyo無調整 生原酒 KASUMI 桃ラベル
海の男
I have drunk Takachiyo before. I wondered what made it different from "Takachiyo," and was told that the hiragana version is fruit-themed, and this peach label seems to be inspired by peaches. When you pour it into a glass, you get a slight carbonation of bubbles. It must be difficult to get a peach aroma in sake, but I can sense that it is fruity and sweet. There is a slight nigoriness, but I think there is little miscellaneous taste.
Japanese>English