Jikon特別純米 無濾過生
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Drinking party with friends.
Some of my friends I hadn't seen in a year, and we had a good time drinking.
I didn't know they had Jikin! I ordered it right away!
It's my favorite.
Japanese>English
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First time, Kuroryu.
I have a stupid tongue, but I felt the taste change!
At first it was easy to drink like water, but the aftertaste was crisp and delicious. I can't describe it, but it was delicious! LOL!
Japanese>English
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First time, Sharaku.
It has a sweet taste followed by a refreshing taste. Delicious.
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First time at Akabu. Drinking at home.
On the first day, the moment the bottle was opened, it was gassy and full of anticipation. The first sip after pouring, the sweetness spreads after a swirling sensation on the tongue, and it is very tasty. It was the first time I had this sensation.
After the second day, the gas gradually disappeared, and it was a good sake with a mellow taste.
Japanese>English
帰山純米吟醸 生酒 にごり酒
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First time to go back to the mountain.
The carbon dioxide gas from the fermentation process makes the heaviness of the sweetness and umami of the rice taste refreshing and different.
I sometimes want to drink nigori sake.
I forgot to post this yesterday.
Japanese>English
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The first brewer, Kuheiji. It was lightly cloudy.
It has a refreshing aftertaste with acidity and spiciness, and is good as a mealtime sake.
It is better with a meal than by itself because it is less fruity.
Japanese>English
Jikon純米吟醸 雄町 無濾過生
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I love the first one, Jikin.
Today I went on a one-day trip from Tokyo to Mie.
I finished with Jikin.
This sweetness and refreshingness. It's the best.
Japanese>English
Takesuzume山廃純米 無濾過生
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A little spicy and crisp.
It was a sake that you could drink easily.
Cheering for the WBC. Yoshinobu Yamamoto is starting his fourth game.
Japanese>English
Niwa no Uguisu純米吟醸 うすにごり
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Lightly cloudy.
I felt the sweetness and richness of rice.
Japanese>English
Hanaabi美山錦 純米吟醸 無濾過生原酒
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First time to enjoy the sun in bloom.
Highly aromatic.
Fresh, fruity and easy to drink.
Japanese>English
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First time, Kido.
No bitterness. A little sweetness.
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First time, Tobiroki.
Fruity aroma.
Delicious with a refreshing aftertaste.
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Lightly fruity.
Too bad I don't have a picture of the bottle.
Japanese>English
Tatenokawa無我レッドボトル 純米大吟醸
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The first Tateno River.
It is crisp and a little sweet.
Goes well with tempura.
Too bad I don't have a picture of the bottle.
Japanese>English
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Hometown tax return gift.
It is easy to drink and fruity.
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First time, opening.
Not mellow, but clean.
Went well with yakitori sauce.
Japanese>English
Jikon純米吟醸酒未来
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Clean. Steadily delicious.
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Wood aroma and acidity
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Juyondai角新純米吟醸播州山田錦