R
First time at Akabu. Drinking at home.
On the first day, the moment the bottle was opened, it was gassy and full of anticipation. The first sip after pouring, the sweetness spreads after a swirling sensation on the tongue, and it is very tasty. It was the first time I had this sensation.
After the second day, the gas gradually disappeared, and it was a good sake with a mellow taste.
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