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SakenowaRecord your sake experiences and discover your favorites
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日本酒好きの友達に勧められて、2025.11から日本酒を飲み始めた初心者です！クラフトビール飲みも趣味です🍺 長野県出身なので、長野県の魅力を再認識するために、長野県の日本酒多め。 最近、にごり酒が1番好きなことに気付いたので、ぜひオススメ教えて下さい✌️

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Imanishiki
2(50%)
Kinoenemasamune
2(50%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
8(28.57%)
Chiba
3(10.71%)
Akita
2(7.14%)
Yamagata
2(7.14%)
Gifu
2(7.14%)

Timeline

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On New Year's Eve 2025, I drank with Shinshu Kamerei, a local Kantake from Saku City, Nagano Prefecture! It was dry but easy to drink and refreshing! ⭐️4 I am a beginner who started getting into sake this year, and through sake I was also able to rediscover the charm of my hometown, Nagano Prefecture 😆. I hope to continue my sake drinking throughout Japan next year 🍶. Thank you for your continued support next year!
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On New Year's Eve 2025, I had my first Shinshu Kamerei in my parents' home in Saku City, Nagano Prefecture! It was a hard sell, but it was carbonated and easy to drink 🍶. I checked on Rakuten and it costs about 10,000 yen........ LOL! Thanks to my relatives in Ueda City for getting it for me at the regular price 😆. ⭐️3.9
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shogot1978
Shinshu Kamerei is delicious! 😁 I was finally able to buy some the other day! I plan to enjoy it on New Year's Day👍!
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Thanks for your comment 😊 My first Shinshu Kamerei, it was delicious! I look forward to being able to enjoy it at New Year's. ✌️
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Sweet and easy to drink, but also spicy and well-balanced! Interesting illustrations explaining sake born from failure are also written lol ⭐️3.8 @Revival craft kemigawahama Good place to drink craft beer too! A limited edition sake born from a mistake. A special bottle that you will never be able to taste in the future. The "Dawn of Sakai" is a one-day-only sake that has been popular every year. During the brewing process, trouble occurred with one of the two tanks in which it was being brewed. The sale of the bottle was suspended, but due to the kind and enthusiastic feedback from customers, the toji, Mr. Kawaguchi, decided to commercialize it as a new sake after a trial and error process. Rice polishing ratio: Kake rice/50%, Koji rice/50% *70% rice polishing is used in the fourth stage Alcohol content: 15 Sake meter degree: -13.1
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I found a snowball I wanted to drink! It is nigori, but also strong in alcohol and gives a strong sense of having drunk! It tastes mellow and easy to drink, and I feel like I'm going to get drunk soon. LOL! And the Tsumami whale is too good! It's too rich and goes too well with sake🍶. @Revival craft kemigawahama ⭐️4 Sentori's popular activated nigori sake "Yukidaruma". In order to achieve a silky mouthfeel, the unrefined sake must is roughly strained over and over again, resulting in a lightness despite being a pure rice sake! The balance between saccharification and fermentation was skillfully calculated to achieve the rich sweetness of wasanbon, and the sake was made at a low temperature comparable to that of daiginjo sake, which is how it arrived here. Rice: Yamadanishiki Rice Polishing Ratio: Undisclosed Alcohol: 13% (undiluted) Provenance: Tochigi Prefecture Senkin Co.
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Despite the cute packaging, the alcohol is strong! LOL! It looks like a smoothie and I thought it would be cloudy, but personally, it tasted bitter and I had a hard time finishing it lol. I don't think I will repeat,, ⭐️2.5 The rich mash from the natural sake brewing process is ground using a traditional millstone, resulting in a pure white nigori sake. It has a lot of leesiness, is mellow and soft, and has a gentle melt in the mouth like light snow. It has a rich malt aroma, and the aftertaste has a hint of acidity from the sake brewing process. We were also able to strongly express the charm of natural rice. Rice polishing ratio 85 Alcohol level 16 Nama yeast, no additive yeast (brewer's yeast)
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アルコール6%で、甘くて飲みやすくて好きな味！ でも、個人的にはもっと、にごりが強い方が好き！ ⭐️3.7 使用米 国産米 アルコール度数 6% 精米歩合 - 原材料 米・米こうじ・醸造アルコール ユニークで親しみやすい低アルコールのにごり酒です！アルコール度数は約6%で、ビールのような軽快さが特徴。味わいは甘酸っぱく、乳酸菌飲料を思わせるフレッシュなテイストが広がります。 白麹を使用し、通常より約3倍多くの麹を使うことで、甘みと酸味が際立つこのお酒は、骨付鳥などの脂っぽい料理や唐揚げ、焼肉とも抜群の相性を誇ります。氷を入れたり、ソーダ割りで楽しむのがおすすめです。
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Sogga pere et fils天神原 リア サケ ナチュレ 70
Obuse WineryNagano
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A friend of mine gave me some of his precious sake to share with you! There is no picture of the package, so I drank it believing in the contents of the small bottle 🍶 lol It is a sake made by a winery, so I got the impression that it has a refreshing sweetness, but with a high alcohol content that leaves a lingering aftertaste! I still have about half of it, so I'll drink a little bit at a time! LOL! ⭐️3.5 The sake is different from conventional sake in that it is brewed in wine facilities, has a rich white wine-like aroma, and is sold in bottles made for white wine. It is very rare and difficult to obtain due to its limited production time and short quality assurance period of 3 to 5 months. Sake is not sold directly, and if you wish to purchase it, it is very important to be persistent and frequently check the information of the distributors. Sogapère Ephis is characterized by the use of Association No. 1 to No. 6 yeasts and the use of sake brewing techniques. In particular, yeasts No. 1 to No. 5 were thought to have disappeared with the times, but Obuse Winery preserved them for 70 years. Each brand has produced unique flavors that make the most of the characteristics of each yeast. The sake rice used is Miyamanishiki grown in Nagano Prefecture."
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Slightly dry impression. Naming raises the bar lol. @Kojimachi Izumiya Shiro ⭐️3.1 Not-for-sale sake" brewed by the Watanabe Sake Brewery, established in 1870, is a limited secret sake that is not usually sold in stores. Originally brewed exclusively for high-class ryotei restaurants, it is a special undiluted sake preserved for the brewery's VIP guests. Rice Hidahomare Rice polishing ratio 55 Alcohol content 17 Sake meter Not disclosed Acidity Not disclosed
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PUG-Pretty Snow-　純米大吟醸　うすにごり　無濾過生原酒
HayashihonntennGifu
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PUG -Pretty Snow- Junmai Daiginjo- Light nigori, unfiltered, raw sake @Izumiya, Kojimachi, Shiro ⭐️3.8 I like the taste of this nigori sake, easy to drink! The package is cute too lol The new Junmai Daiginjo "PUG Pretty Snow" is a special limited edition sake with a light nigori type, aromatic and softly sweet taste. Featuring an adorable pug label, it is a bottle that looks and tastes soothing. Please enjoy a relaxing moment. Rice used: Yamadanishiki Rice polishing ratio : 50%. Sake meter : -7 Acidity : 1.4 Alcohol content : 15 Provenance : Gifu Prefecture, Hayashi Honten
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I was attracted by the unique name and drank one gou of it! It was nigori sake, easy to drink, and I downed it in one gulp! As I thought, nigori sake is the best for me! I'm new to sake, so if you have any recommendations for nigori sake, please let me know! @TASU+(Yaesu) ⭐️4.1 TASU+ is stylish and a good place to compare three different kinds of sake! They also sell them! I want to go back ✌️ Conveniently located right in front of Tokyo Station! Grouse have inhabited the alpine zone since the Ice Age and are designated as the Nagano Prefecture bird. Protecting the endangered thunderbird and its ecosystem is one of our management principles. Clean flavor cut through like a thunderbolt...?　You can enjoy the taste of rice in this dry Junmai-shu. Rice variety Koji rice: Miyamanishiki produced in Nagano Prefecture Kake rice: Miyamanishiki produced in Nagano Prefecture Rice polishing ratio 70% (the highest possible ratio) Yeast -Yeast: Alcohol Alcohol content 16 degrees Celsius
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Not too sweet, not too spicy, easy to drink 🍶. I liked the taste! @TASU+(Yaesu) ⭐️3.6 TASU+ is stylish and a good place to compare 3 kinds of drinks! They also sell them! I want to go back ✌️ Conveniently located right in front of Tokyo Station! The poem is by Sarumaru Oyu (Kokin Waka Shu). Meaning: As the moon shines at dusk and the leaves of the pine trees on the hill are always green and never change with the seasons, I will always think of you and will always be in love with you. This is a proposal for "a sake for love, to be drunk while thinking of your loved one. Summer is over, and the evenings are getting cooler and cooler.... It features a full flavor and sharpness that is perfect for enjoying slowly.
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Izumibashi「む」 酵母無添加 生もと純米酒 2023
Izumibashi ShuzoKanagawa
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The color is very yellowish and the sake is as sweet and fruity as it looks! It was a new taste and I wanted to drink more! @TASU+ (Yaesu) ⭐️3.5 TASU+ is stylish and a good place to compare three different kinds of sake! They also sell them! I want to go back ✌️ Conveniently located right in front of Tokyo Station! The product name "Mu" comes from the word "Mu" for yeast-free. Until now, Izumihashi Brewery has been brewing sake using Association Yeast of the Japan Brewers Association, but the brewery staff's inquisitiveness led to a strong desire to brew sake with "brewer's yeast," which grows naturally in the brewery, without the addition of yeast!
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翠玉純米吟醸 山田錦
Ryozeki ShuzoAkita
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Personally, I thought it was too spicy! It's the same brewery as Hanamup, isn't it? @TASU+ (Yaesu) ⭐️3.2 TASU+ is stylish and a good place to compare 3 different kinds of sake! They also sell them! I want to go back ✌️ Conveniently located right in front of Tokyo station! The "Junmai Ginjo Suigoku (Emerald)" is made from high quality Akita rice polished to the level of Daiginjo-wave, and is carefully crafted to have a clear aroma, mellow flavor, and a smooth and moderate aftertaste. As the name suggests, this sake is a jewel of delicate aroma and moist flavor.
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Masumi本醸造　特選
Miyasaka JozoNagano
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Maybe the spiciest sake I've ever had? ⭐️3 Alcohol content 15 Rice: Miyamanishiki from Nagano, Yamadanishiki from Hyogo, Hitogochiki from Nagano Polishing ratio 60 It has just the right amount of sweetness, fullness and clarity. It is a slightly luxurious everyday sake.
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Azumatsuru純米 冬支度 おりがらみ生
Azumatsuru ShuzoSaga
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Easy to drink with a strong sweetness! Suzuden (Yotsuya) ⭐️3.6 Rice: Yuyamanishiki Polishing ratio 70%. Sake degree +1 Acidity 1.6 Yeast used: SAWA-1 (Saga yeast) Condition: Nama-shu Brewing year (BY) 2025BY Alcohol content 15%. This sake, the first new sake of this season, has a higher milling ratio, but we used a milling method called genshaped milling. This is a method of milling rice that leaves the best parts of the rice without wasting any of its quality. By lowering the alcohol content, the sake has a refreshing taste while being very satisfying to drink. The fresh, effervescent taste of the yeast, which is unique to ogara-mi, is still present.
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Kid純米大吟醸 Shibata's be ambitious
Heiwa ShuzoWakayama
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A little dry, cool name lol @ Suzuden (Yotsuya) ⭐️3.5 Rice used: Yamadanishiki Polishing: 50%. Designated Sake, etc. Junmai Daiginjo/Hiirei-shu Degree of alcohol content 16 Limited edition sake from the Kido series. This is a toji's special sake with the meaning of "Shibata's...". Only the best sake from the Junmai Daiginjo brewing process is bottled. It has a soft taste that is typical of Kido. As you sip it slowly, you will feel its mellow fullness and thickness. The mellow, fruity, and gorgeous taste of Muscat and apple is unique to Nakadori sake. It resonates pleasantly through to the lingering finish. The message of "be ambitiou" is to convey the spirit and ambition of conveying the charm of sake.
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Ilaka銀黒 金紋錦 無濾過生原酒
ILAKA SAKENagano
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Spicy, strong and drinkable! @ Suzuden (Yotsuya) ⭐️3.5 ◎The newest sake brewery in Japan! ◎The new sake brewery, long awaited by the whole world, makes its shocking debut again! ◎We've been waiting for you. 2nd Term Startin! The goal is to create the ideal sake, In search of the best water, sake rice, and natural environment, The new brewery, Iraka Sake Brewery, was established in Matsukawa Village, Azumino, in search of the best water, sake rice, and natural environment to produce the ideal sake. The construction of the new brewery will be completed in the fall of 2024, It has been a year since the first brewing, for which we, sake brewers, have been waiting for. The second season of brewing has begun.
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宮寒梅純米吟醸 おりがらみ
Kanbai ShuzoMiyagi
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Sweet, tasty and easy to drink! @ Suzuden Yotsuya ⭐️4 And the tuna for snacks is thick and crazy delicious lol! Ingredients Rice (domestic), Koji rice (domestic) Rice used: 100% Miyamanishiki Rice polishing ratio 55 Alcohol content 15 New sake made from new rice. This is a freshly pressed, top-quality sake with a delicate aroma. Even the delicious flavor of ori (rice powder) dances luxuriously in it. Please savor every sip slowly as if you are savoring a dense fruit.
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Jin'yu純米吟醸酒　金ラベル
NabetanaChiba
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It has a strong pungent taste and is very drinkable! It has a strong throat twinge, but it's addictive! ⭐️3.2 Ingredients Rice (domestic), Rice Koji (domestic), Brewer's alcohol Ingredient Rice Domestic rice Rice polishing ratio 65 Alcohol 15%.
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Hanamura純米吟醸 雄町 瓶火入一回
Ryozeki ShuzoAkita
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Hanabatake Junmai Ginjo Omachi, bottle-fired once @ Uomasa As expected of a sake that carries on the genes of Jyushidai, it is sweet and easy to drink! ⭐️3.5 In 2011, President Kenso Takagi of the famous Yamagata sake brewer "Jyushidai" provided unprecedented technical guidance and supervised everything from the selection of the rice to the brewing, quality control, labeling and name of this extremely limited brand "Hanamura". Hanamura is now in the limelight of sake lovers nationwide as a sake that inherits the genes of Jyushidai." Ingredient rice: Omachi Polishing ratio 50%. Alcohol content: 16%. Sake degree -7.7 Acidity 1.4 Amino acidity 1 Yeast undisclosed
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