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Imanishiki
2(100%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
4(26.67%)
Chiba
2(13.33%)
Miyagi
1(6.67%)
Akita
1(6.67%)
Yamagata
1(6.67%)

Timeline

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Masumi本醸造　特選
Miyasaka JozoNagano
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23
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Maybe the spiciest sake I've ever had? ⭐️3 Alcohol content 15 Rice: Miyamanishiki from Nagano, Yamadanishiki from Hyogo, Hitogochiki from Nagano Polishing ratio 60 It has just the right amount of sweetness, fullness and clarity. It is a slightly luxurious everyday sake.
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Azumatsuru純米 冬支度 おりがらみ生
Azumatsuru ShuzoSaga
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21
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Easy to drink with a strong sweetness! Suzuden (Yotsuya) ⭐️3.6 Rice: Yuyamanishiki Polishing ratio 70%. Sake degree +1 Acidity 1.6 Yeast used: SAWA-1 (Saga yeast) Condition: Nama-shu Brewing year (BY) 2025BY Alcohol content 15%. This sake, the first new sake of this season, has a higher milling ratio, but we used a milling method called genshaped milling. This is a method of milling rice that leaves the best parts of the rice without wasting any of its quality. By lowering the alcohol content, the sake has a refreshing taste while being very satisfying to drink. The fresh, effervescent taste of the yeast, which is unique to ogara-mi, is still present.
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Kid純米大吟醸 Shibata's be ambitious
Heiwa ShuzoWakayama
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22
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A little dry, cool name lol @ Suzuden (Yotsuya) ⭐️3.5 Rice used: Yamadanishiki Polishing: 50%. Designated Sake, etc. Junmai Daiginjo/Hiirei-shu Degree of alcohol content 16 Limited edition sake from the Kido series. This is a toji's special sake with the meaning of "Shibata's...". Only the best sake from the Junmai Daiginjo brewing process is bottled. It has a soft taste that is typical of Kido. As you sip it slowly, you will feel its mellow fullness and thickness. The mellow, fruity, and gorgeous taste of Muscat and apple is unique to Nakadori sake. It resonates pleasantly through to the lingering finish. The message of "be ambitiou" is to convey the spirit and ambition of conveying the charm of sake.
Japanese>English
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Ilaka銀黒 金紋錦 無濾過生原酒
ILAKA SAKENagano
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21
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Spicy, strong and drinkable! @ Suzuden (Yotsuya) ⭐️3.5 ◎The newest sake brewery in Japan! ◎The new sake brewery, long awaited by the whole world, makes its shocking debut again! ◎We've been waiting for you. 2nd Term Startin! The goal is to create the ideal sake, In search of the best water, sake rice, and natural environment, The new brewery, Iraka Sake Brewery, was established in Matsukawa Village, Azumino, in search of the best water, sake rice, and natural environment to produce the ideal sake. The construction of the new brewery will be completed in the fall of 2024, It has been a year since the first brewing, for which we, sake brewers, have been waiting for. The second season of brewing has begun.
Japanese>English
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宮寒梅純米吟醸 おりがらみ
Kanbai ShuzoMiyagi
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25
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Sweet, tasty and easy to drink! @ Suzuden Yotsuya ⭐️4 And the tuna for snacks is thick and crazy delicious lol! Ingredients Rice (domestic), Koji rice (domestic) Rice used: 100% Miyamanishiki Rice polishing ratio 55 Alcohol content 15 New sake made from new rice. This is a freshly pressed, top-quality sake with a delicate aroma. Even the delicious flavor of ori (rice powder) dances luxuriously in it. Please savor every sip slowly as if you are savoring a dense fruit.
Japanese>English
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Jin'yu純米吟醸酒　金ラベル
NabetanaChiba
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It has a strong pungent taste and is very drinkable! It has a strong throat twinge, but it's addictive! ⭐️3.2 Ingredients Rice (domestic), Rice Koji (domestic), Brewer's alcohol Ingredient Rice Domestic rice Rice polishing ratio 65 Alcohol 15%.
Japanese>English
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Hanamura純米吟醸 雄町 瓶火入一回
Ryozeki ShuzoAkita
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21
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Hanabatake Junmai Ginjo Omachi, bottle-fired once @ Uomasa As expected of a sake that carries on the genes of Jyushidai, it is sweet and easy to drink! ⭐️3.5 In 2011, President Kenso Takagi of the famous Yamagata sake brewer "Jyushidai" provided unprecedented technical guidance and supervised everything from the selection of the rice to the brewing, quality control, labeling and name of this extremely limited brand "Hanamura". Hanamura is now in the limelight of sake lovers nationwide as a sake that inherits the genes of Jyushidai." Ingredient rice: Omachi Polishing ratio 50%. Alcohol content: 16%. Sake degree -7.7 Acidity 1.4 Amino acidity 1 Yeast undisclosed
Japanese>English
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Ohmine Junmai3粒 冬のおとずれ
大嶺酒造Yamaguchi
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25
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3 grains Winter no Otosore @ Uoga It was the most drinkable, though it was a bit strong for me as a beginner with a strong pungent taste! ⭐️3.3 This is a winter activated nigori sake with beautifully dancing bubbles in the bottle like snow. Enjoy the unique winter harmony of milky acidity and deep rice-derived umami. Spec Rice Polishing Ratio】SECRET Rice used to make this sake: SECRET Ingredients】Rice(Domestic)・Rice malt(Domestic rice) Water】Benten spring water Alcohol content】14.5%. Capacity】720ml Yeast] Undisclosed Sake meter] Not disclosed. Acidity】Not disclosed
Japanese>English
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Jikon特別純米　にごりざけ生
Kiyasho ShuzojoMie
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26
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Jikin Special Junmai Nigori Sake @ Uomasa This is my first Jigokin! It's my first nigori sake, too, and while it's very drinkable, it's easy to drink and you can drink it all at once! My favorite sake so far 🍶! ⭐️4.2 Rice (domestic), Rice malt (domestic) Rice：Gohyakumangoku 66％ ・ Yamadanishiki 34 Ingredients: Polishing ratio 60%, Alcohol 15.5
Japanese>English
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Juyondai中取り上諸白 播州愛山
Takagi ShuzoYamagata
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22
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Jyushidai Nakadori Kamimoroshiro Banshu Aizan @ Uogasa My first Jyushidai! My sake-loving friend took me there! I was surprised that it was so easy to drink! The easiest sake I've ever had 🍶. It's a precious sake but I guzzled it down lol ⭐️4 Contents 1800ml Ingredients: rice, rice malt Rice: 80% Aizan, grown in special A district in Hyogo Prefecture Polishing ratio 45 Alcohol content 15 Product Description The aroma is gentle and melon-like, with a voluptuous taste and a smooth texture. The voluptuous taste is smooth and smooth on the tongue, with a delicate sweetness and umami spreading through the taste buds, giving it a deep and rich flavor. It is called "Nakadori" because it collects the drops with the best balance of aroma and flavor, and is a polished sake that allows you to fully enjoy the broad and mellow flavor of Aizan rice.
Japanese>English
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It has a strong spiciness, just like sake! It is cheap at about 400 yen, but very satisfying! I bought it at a nearby Aeon lol ⭐️3.3 Ingredients: rice (domestic), rice malt (domestic), brewer's alcohol ◎Alcohol content/14 degrees ◎Contents/300㎖
Japanese>English
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23
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Sake from noon! Easy to drink and perfect with monjayaki😆 ⭐️3.3 Taste Alcohol 15.5 Sake degree +1 Acidity 1.7 Amino acidity 1.6 Rice and yeast used Koji rice: Gohyakumangoku Kake rice: Gohyakumangoku, Todorokiwase, etc. Rice polishing ratio 55 Yeast used: Association No. 701 It is a sake with a clean and refreshing taste, with a hint of acidity and a strong flavor structure. The flavor of the food and the sake fuse in the mouth, complementing each other and allowing for a variety of seasonal pairings."
Japanese>English
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I compared it to Junmai Ginjo, but as a sake novice, I couldn't tell the difference 🤣. Either way, Imanishiki is easy to drink! LOL ⭐️3.5 Ingredients/. Rice (Nagano Prefecture), Rice Koji (Nagano Prefecture) Rice polishing ratio/59 Alcohol content/16 This is a soft and gentle drink that only Junmai can provide. This is a standard special junmai sake made entirely from rice grown in Nagano Prefecture and polished to 59%. It is delicious cold or warmed."
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Easy to drink and delicious even for sake beginners 😋. ⭐️4 Taste Characteristics Kinmon-nishiki" rice, which is produced only in Nagano Prefecture, is used for sake brewing and polished to 55%. Enjoy the mellowness unique to Kinmon-nishiki and the difference from Miyamanishiki. Information Details Specified name Junmai Ginjo-shu Ingredients Rice, rice malt Rice polishing ratio 55% (the highest percentage ever recorded) Rice used Kinmon-Nishiki produced in Nagano Prefecture Alcohol content 16% alcohol by volume
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