Hanamura純米吟醸 雄町 瓶火入一回
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Hanabatake Junmai Ginjo Omachi, bottle-fired once @ Uomasa
As expected of a sake that inherits the genes of Jyushidai, it is sweet and easy to drink!
In 2011, President Kenso Takagi of the famous Yamagata sake brewer "Jyushidai" provided exceptional technical guidance and supervised everything from sake rice selection, brewing, and quality control to the label and name, resulting in the creation of the extremely limited Hanamura brand. Hanamura is now in the limelight of sake lovers nationwide as a sake that inherits the genes of Jyushidai."
Ingredient rice: Omachi
Polishing ratio 50%.
Alcohol content: 16%.
Sake degree -7.7
Acidity 1.4
Amino acidity 1
Yeast undisclosed
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