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SakenowaRecord your sake experiences and discover your favorites
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日本酒好きの友達に勧められて、2025.11から日本酒を飲み始めた初心者です！クラフトビール飲みも趣味です🍺 長野県出身なので、長野県の魅力を再認識するために、長野県の日本酒多め。 最近、にごり酒が1番好きなことに気付いたので、ぜひオススメ教えて下さい✌️

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Imanishiki
2(50%)
Kinoenemasamune
2(50%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
8(28.57%)
Chiba
3(10.71%)
Akita
2(7.14%)
Yamagata
2(7.14%)
Gifu
2(7.14%)

Timeline

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Ohmine Junmai3粒 冬のおとずれ
大嶺酒造Yamaguchi
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26
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3 grains Winter no Otosore @ Uoga It was the most drinkable, though it was a bit strong for me as a beginner with a strong pungent taste! ⭐️3.3 This is a winter activated nigori sake with beautifully dancing bubbles in the bottle like snow. Enjoy the unique winter harmony of milky acidity and deep rice-derived umami. Spec Rice Polishing Ratio】SECRET Rice used to make this sake: SECRET Ingredients】Rice(Domestic)・Rice malt(Domestic rice) Water】Benten spring water Alcohol content】14.5%. Capacity】720ml Yeast] Undisclosed Sake meter] Not disclosed. Acidity】Not disclosed
Japanese>English
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Jikon特別純米　にごりざけ生
Kiyasho ShuzojoMie
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26
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Jikin Special Junmai Nigori Sake @ Uomasa This is my first Jigokin! It's my first nigori sake, too, and while it's very drinkable, it's easy to drink and you can drink it all at once! My favorite sake so far 🍶! ⭐️4.5 Rice (domestic), Rice malt (domestic) Rice：Gohyakumangoku 66％ ・ Yamadanishiki 34 Ingredients: Polishing ratio 60%, Alcohol 15.5
Japanese>English
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Juyondai中取り上諸白 播州愛山
Takagi ShuzoYamagata
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23
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Jyushidai Nakadori Kamimoroshiro Banshu Aizan @ Uogasa My first Jyushidai! My sake-loving friend took me there! I was surprised that it was so easy to drink! The easiest sake I've ever had 🍶. It's a precious sake but I guzzled it down lol ⭐️4 Contents 1800ml Ingredients: rice, rice malt Rice: 80% Aizan, grown in special A district in Hyogo Prefecture Polishing ratio 45 Alcohol content 15 Product Description The aroma is gentle and melon-like, with a voluptuous taste and a smooth texture. The voluptuous taste is smooth and smooth on the tongue, with a delicate sweetness and umami spreading through the taste buds, giving it a deep and rich flavor. It is called "Nakadori" because it collects the drops with the best balance of aroma and flavor, and is a polished sake that allows you to fully enjoy the broad and mellow flavor of Aizan rice.
Japanese>English
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It has a strong spiciness, just like sake! It is cheap at about 400 yen, but very satisfying! I bought it at a nearby Aeon lol ⭐️3.3 Ingredients: rice (domestic), rice malt (domestic), brewer's alcohol ◎Alcohol content/14 degrees ◎Contents/300㎖
Japanese>English
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23
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Sake from noon! Easy to drink and perfect with monjayaki😆 ⭐️3.3 Taste Alcohol 15.5 Sake degree +1 Acidity 1.7 Amino acidity 1.6 Rice and yeast used Koji rice: Gohyakumangoku Kake rice: Gohyakumangoku, Todorokiwase, etc. Rice polishing ratio 55 Yeast used: Association No. 701 It is a sake with a clean and refreshing taste, with a hint of acidity and a strong flavor structure. The flavor of the food and the sake fuse in the mouth, complementing each other and allowing for a variety of seasonal pairings."
Japanese>English
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I compared it to Junmai Ginjo, but as a sake novice, I couldn't tell the difference 🤣. Either way, Imanishiki is easy to drink! LOL ⭐️3.5 Ingredients/. Rice (Nagano Prefecture), Rice Koji (Nagano Prefecture) Rice polishing ratio/59 Alcohol content/16 This is a soft and gentle drink that only Junmai can provide. This is a standard special junmai sake made entirely from rice grown in Nagano Prefecture and polished to 59%. It is delicious cold or warmed."
Japanese>English
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19
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Easy to drink and delicious even for sake beginners 😋. ⭐️4 Taste Characteristics Kinmon-nishiki" rice, which is produced only in Nagano Prefecture, is used for sake brewing and polished to 55%. Enjoy the mellowness unique to Kinmon-nishiki and the difference from Miyamanishiki. Information Details Specified name Junmai Ginjo-shu Ingredients Rice, rice malt Rice polishing ratio 55% (the highest percentage ever recorded) Rice used Kinmon-Nishiki produced in Nagano Prefecture Alcohol content 16% alcohol by volume
Japanese>English
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