コー
Despite the cute packaging, the alcohol is strong! LOL!
It looks like a smoothie and I thought it would be cloudy, but personally, it tasted bitter and I had a hard time finishing it lol.
I don't think I will repeat,,
⭐️2.5
The rich mash from the natural sake brewing process is ground using a traditional millstone, resulting in a pure white nigori sake.
It has a lot of leesiness, is mellow and soft, and has a gentle melt in the mouth like light snow.
It has a rich malt aroma, and the aftertaste has a hint of acidity from the sake brewing process. We were also able to strongly express the charm of natural rice.
Rice polishing ratio 85
Alcohol level 16
Nama yeast, no additive yeast (brewer's yeast)
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