morizo
It is a so-called "light and dry" sake that you will never get tired of. I'm glad I can buy it at the supermarket in my neighborhood.
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きのえねprototype.S4
morizo
You can feel the sweetness, but after that it is surprisingly refreshing. Chiba has good sake too!
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Taka特別純米 ふかまり
morizo
At a liquor store I frequent, I ordered a sake with "a flavorful, mild aroma," and they recommended this one. It is hard when chilled, mellow when near room temperature, and delicious either way, this is a good sake!
Japanese>English
morizo
A dry taste with a solid umami. It was thick and strong, and it hit me pretty hard.
Japanese>English
Shinomineろくまる 雄町 純米吟醸 秋あがり
morizo
The aroma is gorgeous. It has a strong taste in the mouth and is crisp when you drink it. It's a bit spicy. This is the part I like a lot.
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Sawanoi純米ひやおろし
morizo
After all, it is stable and delicious.
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morizo
From Miyazumi's product introduction... "Junmai-shu with a well-balanced rice flavor and a crisp, clean finish. It's really delicious!
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morizo
I don't feel that strong acidity, and I have the impression that it is rather calm. It is a sparkler.
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morizo
Yamahai for chilling⁉︎ It has a solid acidity, and it certainly needs to be chilled to perform at its best. But it's delicious.
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Ugonotsuki特別純米 超辛口
morizo
It is truly dry. At the same time, there is a definite taste of rice. After drinking this sake, I think I am a dry taste person.
Japanese>English
morizo
Slightly sweet, but the umami and ginjo aroma are as good as it gets!
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morizo
Sourness and sweetness typical of summer sake. Personally, it is in the sweet category.
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morizo
This is a sake that I look forward to every summer. I've been leaning towards fresh sake lately, but this is the one for summer. It has a crisp, dry taste with a strong rice flavor. It's delicious!
Japanese>English
morizo
This is my second beetle in a row. It also has a refreshing fruit-like aroma and a very nice acidity. It is a light sake with a low alcohol content, and I like to drink it on a hot day. It seems that I've come to like this kind of flavor lately.
Japanese>English
Koeigikusunburst 無濾過生原酒
morizo
The name is as good as it gets. The acidity is effective, and it has a fizzy feeling, just for summer. It is the type of wine that performs best when chilled, so you want to sip it as soon as you pour it into your glass.
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Izumofuji夏雲 特別純米 生原酒
morizo
When you put it in your mouth, the sweetness spreads, and you think it's a bit sweet, but it's really dry. This kind of crisp sake is perfect for summer.
Japanese>English
morizo
What's that smell? Grapes? Green apple? In any case, it has a sweet aroma like a fruit wine, and when you put it in your mouth, it has a very nice sweet and sour taste. Best when served chilled!
Japanese>English
morizo
It is indeed a royal daiginjo. It has a gorgeous sweetness, and the word "beautiful sake" is appropriate.
Japanese>English
morizo
Today I was in the mood for a crisp, dry drink, so I had a cold Hakkaisan. When I think about it, it was the first sake This was the first sake that I thought No matter when I drink it, it's always good!
Japanese>English
morizo
When you open the bottle, the aroma is sweet, reminiscent of fruit. The taste is quite sour, fresh or a little tingly, and I think this is what the expression "fruity" means. This is addictive.
Japanese>English