SakenowaRecord your sake experiences and discover your favorites
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よく飲むのはモダン系。燗酒や古酒も好き。 新しい銘柄を開拓したい🍶

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Kazenomori
9(7.14%)
Fusanokangiku
9(7.14%)
Nabeshima
9(7.14%)
Senkin
8(6.35%)
Kid
7(5.56%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
22(11%)
Tochigi
19(9.5%)
Nagano
15(7.5%)
Saga
14(7%)
Nara
13(6.5%)
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Hououbiden酒未来純米大吟醸生酛生酒
Kobayashi ShuzoTochigi
310★4.5 Jun Daigin made with Sake Mirai. A gorgeous bottle with a beautiful aroma and the juiciness of raw sake.
Japanese>English
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Kidスパーリング純米大吟醸生酒おりがらみ発泡
Heiwa ShuzoWakayama
3104.0 This wine is quite dry for a Kido. Slightly fruity with a hint of chili, this is a bottle that can be matched with any food during the meal.
Japanese>English
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Fukuju夏越しの酒純米生酛
KobeshushinkanHyogo
310★4.0 A bottle purchased at a sake brewery. Umami with a strong acidity and graininess from the traditional sake yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast
Japanese>English
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Daishinshu夏のさらさら純米吟醸
Daishinshu ShuzoNagano
3104.0 The fruity taste is deepened, and it is literally a dry type. Maybe a little light for the alcohol content?
Japanese>English
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Hiraizumi飛囀 金純米大吟醸山廃生酒
HiraizumihonpoAkita
1
3104.0 Moderate sweetness and acidity, mild for a Hiraizumi. A beautiful sake that goes well with food.
Japanese>English
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Hanamura出羽燦々純米吟醸生酒
Ryozeki ShuzoAkita
1
310★4.0 Hana Yuu with Takagi Shuzo Guidance A luxurious bottle with firm juicy sweetness and aroma. This is the type of sake that goes on its own.
Japanese>English
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Amabuki333周年記念酒大吟醸
Amabuki ShuzoSaga
3104.0 Luxury specs of Daiginjo made with Aizan The price is 3333 yen and very cosy! Beautiful aroma and sharp taste!
Japanese>English
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MutsuhassenV1116純米吟醸
Hachinohe ShuzoAomori
1
3104.5 Sake brewed with white wine yeast The beautiful acidity and aroma, combined with the low alcohol content, make this a bottle that you will enjoy drinking very much!
Japanese>English
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Jujiasahi改良雄町70 28BY純米生酛
Asahi ShuzoShimane
3104.5 This is an overwhelmingly classic sake that has aged well. I remember drinking fruity sake for a long time, and this was the bottle that got me hooked on heated sake.
Japanese>English
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自然酒にごり純米生酛生酒無濾過にごり酒
Niida HonkeFukushima
1
310★4.5 Silky but cloudy enough to chew. Low-polished graininess, slightly fruity, nigori-y drinkability. Gone in a flash.
Japanese>English
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白鷺の城稀代特別純米生酒
Tanaka ShuzojoHyogo
3104.0 I found this bottle when the brewer came to Isetan in Shinjuku. For a sake from Hyogo, it is one of the fruity type of sake nowadays.
Japanese>English
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Hiraizumi飛囀 鵠純米吟醸山廃原酒
HiraizumihonpoAkita
1
310★4.0 Acid! Sweet! A trifecta of acidity with yeast, koji, and Yamahai. This is the type of sake you want to drink slowly with just sake!
Japanese>English
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Mutsuhassenピンクラベル生純米吟醸生酒
Hachinohe ShuzoAomori
3104.0 Sweet and modern! It was a little too sweet for me right after opening the bottle, but after a couple of days, it seems to have mellowed out.
Japanese>English
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Gangiスパーリング純米にごり純米生酒にごり酒発泡
Yaoshin ShuzoYamaguchi
1
310★4.0 Nigori sparring for year-round distribution. Sweet but well balanced by the bitterness of the bubbles.
Japanese>English
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Daishinshu秋の純吟純米吟醸ひやおろし
Daishinshu ShuzoNagano
15
3104.0 A little less fruity and dry. A food sake that goes well with the flavors of autumn.
Japanese>English
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互七回裏の入道雲純米吟醸原酒生酒おりがらみ
Nagano
15
3104.0 Arigarami Nama Sake for hot weather Accented with the bitterness of ori, it is easy to drink even in hot weather.
Japanese>English
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Daishinshu純米大吟醸 仕込七十五号純米大吟醸原酒生酒無濾過
Daishinshu ShuzoNagano
15
3104.5 Limited brewing series. Dry but with a fruity taste. Delicious as a stand-alone sake or with food.
Japanese>English
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