310
★4.5
Jun Daigin made with Sake Mirai.
A gorgeous bottle with a beautiful aroma and the juiciness of raw sake.
Japanese>English
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310
4.0
This wine is quite dry for a Kido.
Slightly fruity with a hint of chili, this is a bottle that can be matched with any food during the meal.
Japanese>English
310
★4.0
A bottle purchased at a sake brewery.
Umami with a strong acidity and graininess from the traditional sake yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast
Japanese>English
310
4.0
The fruity taste is deepened, and it is literally a dry type.
Maybe a little light for the alcohol content?
Japanese>English
310
4.5
This level of perfection in the most orthodox lineup is quintessential.
Japanese>English
310
4.0
Steady deliciousness.
Melon🍈 type fruity, beautiful sake quality.
Japanese>English
310
4.0
Moderate sweetness and acidity, mild for a Hiraizumi.
A beautiful sake that goes well with food.
Japanese>English
310
★4.0
Hana Yuu with Takagi Shuzo Guidance
A luxurious bottle with firm juicy sweetness and aroma.
This is the type of sake that goes on its own.
Japanese>English
310
4.0
Luxury specs of Daiginjo made with Aizan
The price is 3333 yen and very cosy!
Beautiful aroma and sharp taste!
Japanese>English
310
4.5
Sake brewed with white wine yeast
The beautiful acidity and aroma, combined with the low alcohol content, make this a bottle that you will enjoy drinking very much!
Japanese>English
310
4.5
This is an overwhelmingly classic sake that has aged well.
I remember drinking fruity sake for a long time, and this was the bottle that got me hooked on heated sake.
Japanese>English
310
★4.5
Silky but cloudy enough to chew.
Low-polished graininess, slightly fruity, nigori-y drinkability.
Gone in a flash.
Japanese>English
310
4.0
I found this bottle when the brewer came to Isetan in Shinjuku.
For a sake from Hyogo, it is one of the fruity type of sake nowadays.
Japanese>English
310
★4.0
Acid! Sweet!
A trifecta of acidity with yeast, koji, and Yamahai.
This is the type of sake you want to drink slowly with just sake!
Japanese>English
310
4.0
Sweet and modern!
It was a little too sweet for me right after opening the bottle, but after a couple of days, it seems to have mellowed out.
Japanese>English
310
★4.0
Nigori sparring for year-round distribution.
Sweet but well balanced by the bitterness of the bubbles.
Japanese>English
310
4.0
A little less fruity and dry.
A food sake that goes well with the flavors of autumn.
Japanese>English
310
4.0
Arigarami Nama Sake for hot weather
Accented with the bitterness of ori, it is easy to drink even in hot weather.
Japanese>English
310
4.0
Good balance between the fruity taste of nama-shu and the sharpness of aruzoe.
Japanese>English
310
4.5
Limited brewing series.
Dry but with a fruity taste.
Delicious as a stand-alone sake or with food.
Japanese>English