ゆきだるま
The taste is rich and robust!
Polishing ratio 60
Alcohol content 15
Japanese>English
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ゆきだるま
We compared drinks and it was refreshing!
It's so light and refreshing!
Not the first time I've had this sake, though,
It made me want to eat salted fish and other things very much!
Rice polishing ratio 55
Alcohol content 15.5
Brewing alcohol
They say it tastes good when heated!
Still an unknown world!
Japanese>English
ゆきだるま
Junmai Ginjyo Genshu
unpasteurized sake
Fruity sake.
Apple aroma, ethyl caproate.
After comparing the drinks, I understood! LOL!
Alcohol content 14 degrees
Polishing ratio 50%.
Sweet and fruity.
Japanese>English
ゆきだるま
My drink of the day is 🍶.
Sake of Kyoto! It was ✨
Made with "Gohyakumangoku" from Kyoto and brewed slowly at low temperature with only rice and koji. It has an elegant taste.
Local sake brewed by traditional handmade in the village of Kitayama cedar and clear streams.
It is brewed in the village of Kitayama cedar and clear streams by traditional handcrafting!
The fact that it is made with only sake rice and koji (malted rice) suggests that it is a sake made using the traditional "ikuhashi-zukuri" method. I was filled with imagination as I enjoyed this sake. I searched for it on the Internet,
Rice washing that preserves the traditional hand-washing method
Brewing with wooden vats
and other traditions have been preserved and refined.
This history of dedication itself is reflected in the quality of our products today.
It is characterized by its fine texture, elegant and clean aroma, and mellow flavor.
I'll drink it tomorrow! I will drink it tomorrow!
I'll have it with sake snacks from noon! Declaration. I'm looking forward to it!
Sake rice Gohyakumangoku
Polishing ratio 55
Encore degree 15
Japanese>English
ゆきだるま
I bought this as a souvenir from Chichibu!
The 3rd day after opening the bottle is the best lol.
It goes well with snacks!
I had it in the morning lol.
Japanese>English
ゆきだるま
I had it by the glass! But I don't know.
I enjoyed the freshly opened flavor!
It's really nice to be able to come here by yourself 💓.
I had a bit of A5 ranked Yamagata beef.
They said it goes well with sake!
It's divine! I was so happy.
Thank you to the restaurant and everyone involved today!
I will cherish each and every day!
It was a time that made me feel that way!
Thank you to the store for accepting me even though I was only one person! Thank you ✨
Japanese>English
ジェイ&ノビィ
Good morning, Yukidaruma 😃.
Good Tsumami and a drink by yourself 😋Good 👍.
I can tell you had a good time in a nice restaurant 🤗.
Japanese>English
ゆきだるま
Hi Jay & Nobby😄!
Thank you for your comment!
I was pretty drunk at the time and looked like this 🥹 lol. It was a time when I felt happy to be able to drink something that tastes so good now that I remember it ✨.
Japanese>English
ゆきだるま
Oooh, delicious! I came here to enjoy sake by myself!
Along with the Akita set,,
Sake steal, Chanja, Iburi ginger and cream cheese!
I had a great time with the sake, chanja, iburi gakko, and cream cheese!
Delicious!
I'm glad I worked so hard!
Alcohol content 15.5
100% Yamadanishiki produced in Nabari
Polishing ratio 40
Japanese>English
ゆきだるま
I've analyzed it, but I still have no idea 🍶😅.
Junmai Daiginjo Unfiltered Nama Sake
100% Tamanae, a phantom of Tamanae!
Sake strength ±0
Acidity 1.5
Amino acidity 0.6
Alcohol content 16.9
Polishing ratio 50%.
Limited edition sake.
Japanese>English
ゆきだるま
I did a census at a study group!
Drunken Whale is sharp!
It is more refreshing than sweet.
And, I didn't get to drink it at the workshop? LOL!
I ate raw oysters by myself!
The sake here is the best! LOL!
Japanese>English
ゆきだるま
Not enough, only one person laughed.
It was a drunken whale!
Oysters and sake are a delicious combination! I went home satisfied! LOL.
Japanese>English
ゆきだるま
Today! What is this, a sake workshop? I attended a workshop and drank Eiko Fuji!
Magma, and survival!
Magma - The Heartbeat of the Atom was very sweet!
I couldn't tell when I put it in my mouth,
I didn't know it when I had it in my mouth, but after I finished it, I realized how sweet it was in my mouth!
I noticed it!
Compared to the drunken whale I drank later,
I learned that it was sweet from the moment I put it in my mouth.
I was the one who couldn't understand unless I compared them.
I'm just tone deaf to taste.
Junmai-shu Daiginjo,
Unfiltered raw sake,
100% Omachi
Sake degree 7
Acidity 1.9
Amino acidity 1.4
Alcohol content 16%.
Polishing ratio 50%.
Japanese>English
ゆきだるま
It was blowing snow this morning,
Now it's sunny!
And that's what I'm talking about,
Today, we had buckwheat noodle board kanappe or something like that as a snack,
we had some Hakuryu sake!
Hakuryu is grown in Niigata!
Gohyakumangoku from Niigata Prefecture
Polishing ratio 60
Dry ➕3
I enjoyed soba and sake 🍶! LOL!
Japanese>English
Azumaichiうすにごり 生酒
ゆきだるま
It has a fresh and lush fruity aroma, a full flavor, and a well-balanced taste with a hint of sweetness that is only possible with light nigori. It is a limited edition sake that can only be enjoyed during this season.
I am a sucker for limited editions.
I tried it!
We are particular about sake brewing, growing from the rice,
Junmai-shu Daiginjo fermented gently at low temperature for a long time using in-house cultivated yeast
Sake rice: 100% Yamadanishiki
Enjoy the harmony of tropical fruit aroma, umami, acidity, and astringency! The company says.
I haven't reached the point of enjoying the harmony yet!
I'll work on it! LOL!
Japanese>English
ゆきだるま
Yes, it's delicious!
100% Omachi
Easy to drink and delicious!
I hear it has a mellow aroma and a slightly bitter aftertaste!
I still don't understand the mellowness.
Is there a trick to it?
When I drink it at the store, I don't know when the bottle was opened,
I still want to drink it freshly opened,
I still have a lot to learn!
Japanese>English
ゆきだるま
This week I got lucky and met Shinsei No. 6!
Really, a surprise!
It was just a sip, but I was very impressed.
All of Shinmasa's sake is junmai-shu, made from the original sake brewing process!
It made me realize that I need to be more expressive.
I got the rest as a souvenir!
Memo of Shinmasa Sake Brewery
Founded in 1852
Current president is a journalist who graduated from Tokyo University and took over the family business in 2007
Brewed with rice produced in Akita Prefecture using pure rice brewing and wooden vats.
Brewed with the brewery's native yeast No. 6.
Under his philosophy, he also grows sake rice without relying on pesticides or chemical fertilizers.
The sake is brewed using natural yeast.
Only "Kyokai No. 6" No. 6 yeast is used.
No additives are added!
Nationally certified yeast Oldest active yeast
Japanese>English
ゆきだるま
This week I got lucky and met Shinsei No. 6!
Really, a surprise!
It was just a sip, but I was impressed.
I realized that I would like to improve my expressive power.
I got an empty bottle as a souvenir!
Japanese>English
ゆきだるま
Tenkaeru: It is said to be a raw sake with strong effervescence from secondary fermentation in the bottle! They are going to move to a "clear" type with clarification and sterilization process in the next few years.
So, the unexpected over-fermentation will be the last we will see of it.
I am grateful for the miracle of encountering it.
It is like a sparkling wine!
I had it with some pickled ginger and cream cheese!
This is amazing! Too delicious!
It was a sake I would like to encounter again! 🍶
A drink after work! I had to drink it when I came across it! I had to drink it when I came across it!
So really, just one drink, I will be able to work hard tomorrow! LOL!
Postscript
The alcohol content was 8 degrees, so I felt like I could drink as much as I wanted!
Japanese>English
ゆきだるま
I couldn't wait and opened ❄️
It felt like a shwash!
It felt gassy✨
I could also smell the fruity aroma!
I knew it was freshly opened 👌
It has a decent throat and refreshing feeling!
Delicious - spring is here 😊!
Only the first time fired!
Postscript.
The microcarbonation was gone after the second day. LOL!
It became even more gentle and mellow on the palate!
Japanese>English
ゆきだるま
To me, it's a rare gentle sweet mouthful of sake 🍶.
It's very spring-like,
I've been taking it home!
I heard you can also enjoy the gaseous taste! I heard,
At the time of tasting,
I didn't feel it,
Was it because it was the last one left?
I'm looking forward to opening the bottle at home!
Japanese>English
ゆきだるま
Easy to drink!
Arabashiri is the first sake that comes out after the new mash is squeezed.
It goes well with Japanese food, sashimi, oden and nabe dishes. It goes well with Japanese food, sashimi, oden, and nabe dishes.
I enjoy it with simmered dishes.
Japanese>English
ゆきだるま
It's a raw sake, so it's rich and gassy. Was it fresh?
Japanese>English