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SakenowaRecord your sake experiences and discover your favorites
ゆきだるまゆきだるま
日本酒🍶あんまり詳しくないし、お酒弱いけど、只今勉強中！！強化月間終わった。、。、 ４月からは、忙しくなる。。 のんびり呑めれば最高だなぁ。とのことで、 ゆっくり更新していきます。 飲めるかなぁ。 美味しい♪から好き❤️ （自分の好みに合った時は感動します） ただの、備忘録です。

Registered Date

Check-ins

50

Favorite Brands

7

Most Check-in Brands

Aramasa
4(26.67%)
Glorious Mt.Fuji
3(20%)
Hakkaisan
2(13.33%)
Kirinzan
2(13.33%)
Jurakudai
2(13.33%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
8(16%)
Niigata
8(16%)
Akita
5(10%)
Fukushima
4(8%)
Mie
4(8%)

Venues With Most Check-Ins

Hasegawa Saketen (はせがわ酒店)
3(50%)
黒尊
3(50%)

Timeline

ゆきだるまゆきだるま
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ゆきだるま
Shinmasa drinking comparison, The store staff selected three open bottles. Surprise ‼️ was in an Italian restaurant. It was different from sake-like treatment, as expected, Shinmasa. It is a new genre! Next time, I would like to visit with a large group.
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ひかる
I like it, I like it! I want to drink it.
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Easy to drink! I got this at an event a while ago. I tasted it before I bought it, so I know it's good! Anyway, it's a nice start of May! I'm looking forward to the taste changing day by day because it's a pure sake! And, oh no, I let it sit in the fridge for more than a week! But it tastes great, so it's no problem!
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ゆきだるま
Delicious! I bought it after tasting it, lol. I'm glad I bought it. I'm so glad I bought it! It's still fresh....good! Polishing ratio 50%. Alcohol content 17 Junmai Ginjo Nama Sake I wonder how it will be tomorrow, I'm looking forward to it!
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Easy to drink! and the first sake I've had in a long time is Snow Kayasha. Dry ➕1 It's fruity because of the apple acidity! and I was warned that I was drinking too much, I bought a 1-gallon bottle! LOL. Yamahai brewing Rice polishing ratio 65 Alcohol content 16 We had it cold. It was very tasty! I was told that it tastes even better when heated, I wanted to enjoy it heated for the first time next time, Next time, I wanted to enjoy it heated for the first time.
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ゆきだるま
We compared drinks and it was refreshing! It's so light and refreshing! Not the first time I've had this sake, though, It made me want to eat salted fish and other things very much! Rice polishing ratio 55 Alcohol content 15.5 Brewing alcohol They say it tastes good when heated! Still an unknown world!
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My drink of the day is 🍶. Sake of Kyoto! It was ✨ Made with "Gohyakumangoku" from Kyoto and brewed slowly at low temperature with only rice and koji. It has an elegant taste. Local sake brewed by traditional handmade in the village of Kitayama cedar and clear streams. It is brewed in the village of Kitayama cedar and clear streams by traditional handcrafting! The fact that it is made with only sake rice and koji (malted rice) suggests that it is a sake made using the traditional "ikuhashi-zukuri" method. I was filled with imagination as I enjoyed this sake. I searched for it on the Internet, Rice washing that preserves the traditional hand-washing method Brewing with wooden vats and other traditions have been preserved and refined. This history of dedication itself is reflected in the quality of our products today. It is characterized by its fine texture, elegant and clean aroma, and mellow flavor. I'll drink it tomorrow! I will drink it tomorrow! I'll have it with sake snacks from noon! Declaration. I'm looking forward to it! Sake rice Gohyakumangoku Polishing ratio 55 Encore degree 15
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黒尊
36
ゆきだるま
I had it by the glass! But I don't know. I enjoyed the freshly opened flavor! It's really nice to be able to come here by yourself 💓. I had a bit of A5 ranked Yamagata beef. They said it goes well with sake! It's divine! I was so happy. Thank you to the restaurant and everyone involved today! I will cherish each and every day! It was a time that made me feel that way! Thank you to the store for accepting me even though I was only one person! Thank you ✨
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ジェイ&ノビィ
Good morning, Yukidaruma 😃. Good Tsumami and a drink by yourself 😋Good 👍. I can tell you had a good time in a nice restaurant 🤗.
Japanese>English
ゆきだるま
Hi Jay & Nobby😄! Thank you for your comment! I was pretty drunk at the time and looked like this 🥹 lol. It was a time when I felt happy to be able to drink something that tastes so good now that I remember it ✨.
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黒尊
40
ゆきだるま
Oooh, delicious! I came here to enjoy sake by myself! Along with the Akita set,, Sake steal, Chanja, Iburi ginger and cream cheese! I had a great time with the sake, chanja, iburi gakko, and cream cheese! Delicious! I'm glad I worked so hard! Alcohol content 15.5 100% Yamadanishiki produced in Nabari Polishing ratio 40
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I've analyzed it, but I still have no idea 🍶😅. Junmai Daiginjo Unfiltered Nama Sake 100% Tamanae, a phantom of Tamanae! Sake strength ±0 Acidity 1.5 Amino acidity 0.6 Alcohol content 16.9 Polishing ratio 50%. Limited edition sake.
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I did a census at a study group! Drunken Whale is sharp! It is more refreshing than sweet. And, I didn't get to drink it at the workshop? LOL! I ate raw oysters by myself! The sake here is the best! LOL!
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ゆきだるま
Not enough, only one person laughed. It was a drunken whale! Oysters and sake are a delicious combination! I went home satisfied! LOL.
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Today! What is this, a sake workshop? I attended a workshop and drank Eiko Fuji! Magma, and survival! Magma - The Heartbeat of the Atom was very sweet! I couldn't tell when I put it in my mouth, I didn't know it when I had it in my mouth, but after I finished it, I realized how sweet it was in my mouth! I noticed it! Compared to the drunken whale I drank later, I learned that it was sweet from the moment I put it in my mouth. I was the one who couldn't understand unless I compared them. I'm just tone deaf to taste. Junmai-shu Daiginjo, Unfiltered raw sake, 100% Omachi Sake degree 7 Acidity 1.9 Amino acidity 1.4 Alcohol content 16%. Polishing ratio 50%.
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It was blowing snow this morning, Now it's sunny! And that's what I'm talking about, Today, we had buckwheat noodle board kanappe or something like that as a snack, we had some Hakuryu sake! Hakuryu is grown in Niigata! Gohyakumangoku from Niigata Prefecture Polishing ratio 60 Dry ➕3 I enjoyed soba and sake 🍶! LOL!
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ゆきだるまゆきだるま
Azumaichiうすにごり 生酒
Gochoda ShuzoSaga
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Hasegawa Saketen (はせがわ酒店)
34
ゆきだるま
It has a fresh and lush fruity aroma, a full flavor, and a well-balanced taste with a hint of sweetness that is only possible with light nigori. It is a limited edition sake that can only be enjoyed during this season. I am a sucker for limited editions. I tried it! We are particular about sake brewing, growing from the rice, Junmai-shu Daiginjo fermented gently at low temperature for a long time using in-house cultivated yeast Sake rice: 100% Yamadanishiki Enjoy the harmony of tropical fruit aroma, umami, acidity, and astringency! The company says. I haven't reached the point of enjoying the harmony yet! I'll work on it! LOL!
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This week I got lucky and met Shinsei No. 6! Really, a surprise! It was just a sip, but I was very impressed. All of Shinmasa's sake is junmai-shu, made from the original sake brewing process! It made me realize that I need to be more expressive. I got the rest as a souvenir! Memo of Shinmasa Sake Brewery Founded in 1852 Current president is a journalist who graduated from Tokyo University and took over the family business in 2007 Brewed with rice produced in Akita Prefecture using pure rice brewing and wooden vats. Brewed with the brewery's native yeast No. 6. Under his philosophy, he also grows sake rice without relying on pesticides or chemical fertilizers. The sake is brewed using natural yeast. Only "Kyokai No. 6" No. 6 yeast is used. No additives are added! Nationally certified yeast Oldest active yeast
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This week I got lucky and met Shinsei No. 6! Really, a surprise! It was just a sip, but I was impressed. I realized that I would like to improve my expressive power. I got an empty bottle as a souvenir!
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