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SakenowaRecord your sake experiences and discover your favorites
ゆきだるまゆきだるま
日本酒🍶あんまり詳しくないし、お酒弱いけど、只今勉強中！！強化月間終わった。、。、 ４月からは、忙しくなる。。 のんびり呑めれば最高だなぁ。とのことで、 ゆっくり更新していきます。 飲めるかなぁ。 美味しい♪から好き❤️ （自分の好みに合った時は感動します） ただの、備忘録です。

Registered Date

Check-ins

53

Favorite Brands

7

Most Check-in Brands

Aramasa
4(23.53%)
Glorious Mt.Fuji
3(17.65%)
Kirinzan
2(11.76%)
Jurakudai
2(11.76%)
Kankobai
2(11.76%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
8(15.09%)
Niigata
8(15.09%)
Akita
5(9.43%)
Fukushima
4(7.55%)
Mie
4(7.55%)

Venues With Most Check-Ins

Hasegawa Saketen (はせがわ酒店)
3(50%)
黒尊
3(50%)

Timeline

ゆきだるまゆきだるま
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ゆきだるま
This week I got lucky and met Shinsei No. 6! Really, a surprise! It was just a sip, but I was very impressed. All of Shinmasa's sake is junmai-shu, made from the original sake brewing process! It made me realize that I need to be more expressive. I got the rest as a souvenir! Memo of Shinmasa Sake Brewery Founded in 1852 Current president is a journalist who graduated from Tokyo University and took over the family business in 2007 Brewed with rice produced in Akita Prefecture using pure rice brewing and wooden vats. Brewed with the brewery's native yeast No. 6. Under his philosophy, he also grows sake rice without relying on pesticides or chemical fertilizers. The sake is brewed using natural yeast. Only "Kyokai No. 6" No. 6 yeast is used. No additives are added! Nationally certified yeast Oldest active yeast
Japanese>English
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ゆきだるま
This week I got lucky and met Shinsei No. 6! Really, a surprise! It was just a sip, but I was impressed. I realized that I would like to improve my expressive power. I got an empty bottle as a souvenir!
Japanese>English
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黒尊
28
ゆきだるま
Tenkaeru: It is said to be a raw sake with strong effervescence from secondary fermentation in the bottle! They are going to move to a "clear" type with clarification and sterilization process in the next few years. So, the unexpected over-fermentation will be the last we will see of it. I am grateful for the miracle of encountering it. It is like a sparkling wine! I had it with some pickled ginger and cream cheese! This is amazing! Too delicious! It was a sake I would like to encounter again! 🍶 A drink after work! I had to drink it when I came across it! I had to drink it when I came across it! So really, just one drink, I will be able to work hard tomorrow! LOL! Postscript The alcohol content was 8 degrees, so I felt like I could drink as much as I wanted!
Japanese>English
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ゆきだるま
I couldn't wait and opened ❄️ It felt like a shwash! It felt gassy✨ I could also smell the fruity aroma! I knew it was freshly opened 👌 It has a decent throat and refreshing feeling! Delicious - spring is here 😊! Only the first time fired! Postscript. The microcarbonation was gone after the second day. LOL! It became even more gentle and mellow on the palate!
Japanese>English
ゆきだるまゆきだるま
KankobaiHARUうさぎラベル
Mie
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Hasegawa Saketen (はせがわ酒店)
31
ゆきだるま
To me, it's a rare gentle sweet mouthful of sake 🍶. It's very spring-like, I've been taking it home! I heard you can also enjoy the gaseous taste! I heard, At the time of tasting, I didn't feel it, Was it because it was the last one left? I'm looking forward to opening the bottle at home!
Japanese>English
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19
ゆきだるま
Easy to drink! Arabashiri is the first sake that comes out after the new mash is squeezed. It goes well with Japanese food, sashimi, oden and nabe dishes. It goes well with Japanese food, sashimi, oden, and nabe dishes. I enjoy it with simmered dishes.
Japanese>English
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ゆきだるま
I was drinking to taste, I got drunk, I forget everything! I don't know what's wrong with me. I could have taken pictures, lol 😆. Akabu Sake Brewery It is said to be the brewery degree of revival. It was even said to be unable to revive after being devastated by the 2011 earthquake, Two years later, after building a new brewery AKABU, the representative of the Akabu Brewery, was born.
Japanese>English
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ゆきだるま
We had a whole bunch of them! Tasting! Everyone can say it tastes good 🍶, Of course I enjoyed it too! It was over 10,000 for a 720ml bottle..........................for home drinking, For a special occasion! I recommend ✨ At Takashimaya main store in Nihonbashi, I was at the Takashimaya main store in Nihonbashi. I bought the pricey one! Still, it was delicious. If you are interested, please visit them! Junmai Daiginjo Revolution Neo Sake is separated from the mash in a centrifugal separator without pressure, giving it a mellow aroma and graceful taste with no cloying flavors, Sake degree +2.5 Rice polishing ratio 40 Alcohol content 16%.
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