ゆきだるま
This week I got lucky and met Shinsei No. 6!
Really, a surprise!
It was just a sip, but I was impressed.
I realized that I would like to improve my expressive power.
I got an empty bottle as a souvenir!
Japanese>English
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ゆきだるま
Tenkaeru: It is said to be a raw sake with strong effervescence from secondary fermentation in the bottle! They are going to move to a "clear" type with clarification and sterilization process in the next few years.
So, the unexpected over-fermentation will be the last we will see of it.
I am grateful for the miracle of encountering it.
It is like a sparkling wine!
I had it with some pickled ginger and cream cheese!
This is amazing! Too delicious!
It was a sake I would like to encounter again! 🍶
A drink after work! I had to drink it when I came across it! I had to drink it when I came across it!
So really, just one drink, I will be able to work hard tomorrow! LOL!
Postscript
The alcohol content was 8 degrees, so I felt like I could drink as much as I wanted!
Japanese>English
ゆきだるま
I couldn't wait and opened ❄️
It felt like a shwash!
It felt gassy✨
I could also smell the fruity aroma!
I knew it was freshly opened 👌
It has a decent throat and refreshing feeling!
Delicious - spring is here 😊!
Only the first time fired!
Postscript.
The microcarbonation was gone after the second day. LOL!
It became even more gentle and mellow on the palate!
Japanese>English
ゆきだるま
To me, it's a rare gentle sweet mouthful of sake 🍶.
It's very spring-like,
I've been taking it home!
I heard you can also enjoy the gaseous taste! I heard,
At the time of tasting,
I didn't feel it,
Was it because it was the last one left?
I'm looking forward to opening the bottle at home!
Japanese>English
ゆきだるま
Easy to drink!
Arabashiri is the first sake that comes out after the new mash is squeezed.
It goes well with Japanese food, sashimi, oden and nabe dishes. It goes well with Japanese food, sashimi, oden, and nabe dishes.
I enjoy it with simmered dishes.
Japanese>English
ゆきだるま
It's a raw sake, so it's rich and gassy. Was it fresh?
Japanese>English
ゆきだるま
山廃仕込み
ゆきだるま
I was drinking to taste,
I got drunk,
I forget everything!
I don't know what's wrong with me.
I could have taken pictures, lol 😆.
Akabu Sake Brewery
It is said to be the brewery degree of revival.
It was even said to be unable to revive after being devastated by the 2011 earthquake,
Two years later, after building a new brewery
AKABU, the representative of the Akabu Brewery, was born.
Japanese>English
ゆきだるま
We had a whole bunch of them!
Tasting!
Everyone can say it tastes good 🍶,
Of course I enjoyed it too!
It was over 10,000 for a 720ml bottle..........................for home drinking,
For a special occasion! I recommend ✨
At Takashimaya main store in Nihonbashi,
I was at the Takashimaya main store in Nihonbashi.
I bought the pricey one!
Still, it was delicious.
If you are interested, please visit them!
Junmai Daiginjo Revolution Neo
Sake is separated from the mash in a centrifugal separator without pressure, giving it a mellow aroma and graceful taste with no cloying flavors,
Sake degree +2.5
Rice polishing ratio 40
Alcohol content 16%.
Japanese>English
ゆきだるま
With oysters!
16% alcohol by volume
Japanese>English
ゆきだるま
It was a perfect match with grilled chicken!
15% alcohol by volume
Japanese>English
ゆきだるま
I can't believe it's in a cup!
Easy to drink, I like it ❤️
Japanese>English
Unspecified上高地
ゆきだるま
I also bought some alcohol as a souvenir!
Japanese>English
ゆきだるま
I started to like a sake called "Bi".
I fell in love with it.
I don't remember when I drank it! I don't remember.
I don't even have a picture of it.
Japanese>English
ゆきだるま
Drinks on the ski slopes are exceptional!
Japanese>English
