けいちゃん
Tokujiro Junmai Daiginjo-shu
Specific name Junmai Daiginjo-shu
Ingredients: Rice, Rice malt
Rice polishing ratio 40
Rice used: Gohyakumangoku, Kyoto
Alcohol percentage 15
Acidity 1.5
Sake degree +3.0
Junmai Daiginjo-shu made with "Gohyakumangoku" rice produced in Kyoto, polished to 40%. It is brewed in a small brewing tank with a total of 700 kg of rice, and after the top vatting, the sake is bottled without filtration, and each bottle is carefully heated and stored in a refrigerated bottle for thorough quality control.
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