けいちゃん
Hamashima Shuzo / Oita Prefecture Takaraiya Tokubetsu Junmai Shu Dry
Sake Brewer:Hamashima Shuzo limited partnership
Location:381 Shimojizai, Ogata-cho, Bungo-Ono City, Oita Prefecture
Alcohol Content:15
Ingredients:Rice,Rice malt
Rice polishing ratio:55
Capacity:1.8L(1800ml)
Storage:Keep in a cool place where the temperature does not change much.
The annual production is 500 koku. Takaraiya is a sake brewer that makes its sake completely by hand and in tanks. True local sake is only brewed with the local rice and water where the brewery is located. In 2006, the fifth generation of the brewery started rice cultivation in the rice paddies. Each bottle of Takaraiya is filled with the brewer's thoughts and feelings.
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