けいちゃん
Ishikawa Kazuma Brewery
Junmai-shu made with contract-grown rice in Noto, which brings out the savory flavor and sharpness of the rice.
You will enjoy its pleasant mouthfeel and the robust flavor and fullness of the rice.
It goes well with meat and rich dishes as well as as a mealtime sake.
We recommend it cooled to 15°C (59°F).
When warmed up to 43°C (43°F), you will enjoy the robust flavor and richness of the rice.
It goes well with light dishes.
Rice: Gohyakumangoku from Noto
Contract farmer
Yumeurara Corporation (Shiga Town, Ishikawa Prefecture)
Alcohol content 15
Polishing ratio 60
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