けいちゃん
Aizumusume Junmai Ginjo-shu "Kiobogou" (Aizumusume Junmai Ginjo-shu)
Ingredient Rice Gohyakumangoku (produced in Okuma Town)
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio 55
Alcohol content 16
Content 720ml
What is Kibougou?
This sake is brewed at the Takahashi Shosaku Sake Brewery in Aizu Wakamatsu City, using sake rice (Gohyakumangoku) grown in the Okawara Demonstration Field in Okuma Town.
The Okuma Sake Project was planned to make a fresh start on March 11, 2021, the 10th anniversary of the Great East Japan Earthquake, not to bury the sorrow of the disaster, but to create hope for the next 10 years in the town of Okuma. The project was created by a group of young employees of the Okuma Town Office.
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