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日本酒けい

益荒男純米吟醸山廃

Ishikawa

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日本酒けい

Masurao Yamahai Junmai Ginjo 720ml 1,750yen Place of Origin] Ishikawa Prefecture Sake Brewer】Kano Shuzo Yamadanishiki, Miyamanishiki Alcohol content】16度 Polishing ratio] 55 Acidity Sake meter] - [Sake meter] - [Sake meter] - [Sake meter] - [Sake meter Capacity] 720ml Shikano Shuzo is a sake brewery where Mr. Naohiko Noguchi, a Noto master brewer who has appeared on NHK Professional, used to be a master brewer. It is a gem of a sake that harmonizes the ample flavor of rice with the breadth of flavor unique to Yamahai brewing. Recommended to be served cold or lukewarm.

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日本酒けい

白嶺Vivid Like the blue sky純米吟醸生酒

Hakurei Shuzo Kyoto

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日本酒けい

Vivid Blue Vivid Like the blue sky 720ml 1,815 yen Type: Junmai Ginjyo Nama Shu Ingredients: Rice (domestic), Rice Koji (domestic) Alcohol content 16 Rice polishing ratio 60 Sweetness/spiciness: Somewhat dry Drinking temperature: Cold It has a good balance of sweetness, spiciness, acidity, bitterness, and astringency. It is dry with a strong ginjo aroma and a full-bodied, dark flavor. It has a refreshing taste with a good aftertaste!

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日本酒けい

白隠政宗冴え返る夜生酛

Takashima Shuzo Shizuoka

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日本酒けい

Sakagaya Aged 2BY] Hakuin Masamune "Saeru Yoru 720ml 1,520yen Ingredients／Rice, Rice Koji Rice used: Homarefuji from Shizuoka Rice polishing ratio / 65 Alcohol content／ 15%. Sake Brewer／Takashima Shuzo(Shizuoka) This is the first attempt by the Takashima Sake Brewery to create a blend of a "sake brewer's yeast and fast brewer's yeast. Mr. Takashima, a master brewer and technical advisor to the Japan Sake Brewers Association, blended them in a unique ratio for an exquisite taste. The familiarity of the Hayamazake and the depth of the Namo yeast are in perfect harmony, and the result is a wonderful sake that you can drink every day and never get tired of it. Recommended drinking Cold to warmed sake

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日本酒けい

Kurumazaka涼の純米酒純米

Yoshimurahideo Shoten Wakayama

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日本酒けい

Kurumazaka Ryou no Junmai-shu Rice：100% Tamakae produced in Wakayama Rice polishing ratio: 65 Alcohol content: 15.6 Sake degree: +3.7 Acidity/amino acidity: 1.9/1.2 Yeast used: Association 901 yeast Master brewer: Akiko Fujita 2,420 yen, 1,800 ml Cool and fresh summer sake This junmai-shu is made with Tamakae rice produced in Wakayama Prefecture for both koji rice and kake rice, and is a "summer sake" that has been stored for six months after one fire-irrigation. It has a pleasant aroma of fruit and a youthful fragrance reminiscent of herbs. It has a refreshing taste with a hint of acidity and is light and easy to drink. It has an early summer atmosphere when paired with grilled sweetfish or pickled summer vegetables.

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日本酒けい

Sawanohanaボーミッシェル発泡

Tomono Shuzo Nagano

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日本酒けい

On April 19, 2015, the "Miyabi" category, which is suited to wine glasses, won the Grand Prix in the 2nd Kyoto Matsuo Taisha Sake-1 Grand Prix, and also won first place (most votes) in the overall category, winning the Grand Prix in the overall category as well! Sawanohana [Beau Michelle Magnum bottle (1500ml) （Saku City, Nagano Prefecture, Japan) 1500ml 3465 yen (tax included) This wine has been gaining popularity over the past few years, It is a low-alcohol (9%) sweet and sour sake with a very elegant taste. It goes well with Western food. Please drink it cold.

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日本酒けい

Mutsuhassen夏どぶろっく純米生酒にごり酒発泡

Hachinohe Shuzo Aomori

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日本酒けい

Mutsu Hachisen Natsu Doburokku Junmai Activated Nigori Nama 1800ml 3,300 yen Doburokku" is one of Mutsu Hachisen's popular summer products. The fermentation-derived carbon dioxide gas, sweet and sour taste, and the mellow feeling of the ori (oli) are irresistible. Even those who do not normally drink sake can enjoy this sake! It is favored by many people for its familiar taste. Rather than enjoying the smoothness of the oli, it is characterized by the presence of the oli, which is like doburoku, and is very satisfying to drink! Even after the bottle is opened, the bubbles are vigorous, rising vigorously rather than shrieking. When you take a sip, the carbon dioxide gas stimulates the inside of your mouth, and although it is an alcoholic beverage, it feels as if you are drinking a soft drink. It is sweet, but the dryness and freshness of the carbon dioxide gas gives it a nice, refreshing aftertaste. In addition to the impactful name, this taste is the reason why Mutsu Hachisen is a hot product, highly reputed as a summer specialty of Mutsu Hachisen.

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日本酒けい

Kenkon'ichi超辛口純米吟醸原酒

大沼酒造店 Miyagi

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日本酒けい

Japanese sake KENKON ICHI, super-harsh, junmai ginjo genshu, 720ml, Miyagi Onuma Shuzoten, 1,760 yen Sake Brewer : Onuma Shuzo Master Brewer : Yukihiro Kanno Sake Quality : Junmai Ginjo Rice ： Miyamanishiki Rice Polishing Ratio ：50 Sake Degree : -3 Alcohol Content ：16 Shipping type : Room temperature

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日本酒けい

Koimarisaki純米大吟醸

Koimari Shuzo Saga

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日本酒けい

Junmai Daiginjo saki Ko-Imari Mae Junmai Daiginjo Yamadanishiki 39%/Alc 15 Sake degree +1 / Acidity 1.2 720ml 3,630yen The best of the best Junmai Daiginjo President Kumiko Kumiko and Executive Director Satoru Satoru, the fourth generation of the "Ko-Imari Sake Brewery", have entered the brewery themselves and united in the challenge of brewing sake. Please try our "Ko-Imari", a masterpiece that lives up to its name. Mellow and elegant ginjo aroma Taste This Junmai Daiginjo has a mellow and elegant ginjo aroma reminiscent of fruit, and the flavor, sweetness, and fullness of the highest quality rice, Yamada-Nishiki, are fully brought out in this wonderful Junmai Daiginjo. Please put it in the refrigerator one hour before drinking, as over-chilling will suppress the aroma.

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日本酒けい

Hououbiden純米吟醸純米吟醸生酒無濾過

Kobayashi Shuzo Tochigi

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日本酒けい

Hououbiden純米吟醸純米吟醸生酒無濾過

Kobayashi Shuzo Tochigi

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日本酒けい

Hououmida Junmai Ginjo Sake Unrefined 720ml Kobayashi Shuzo Sake Sake 3,380 yen Dry, delicious!

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日本酒けい

Unspecified

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日本酒けい

Boxed] Saku Keizan Ittiki Sui Junmai Daiginjo 4,950 yen Capacity 720ml Manufacturer: Shimizu Seizaburo Shoten (Mie Prefecture) Specific name: Junmai Daiginjo-shu Nama/Hiirei (heat treated) Store in a cool, dark, and quiet place. Sweetness: Slightly dry ■Rice: Domestic rice ■Polishing ratio: 40% ■Alcohol level: 16% ■Sake alcohol level: Not disclosed ■Acidity level: Not disclosed The "Kouzan Ichidorimizu" is made from the Enju tree, which is a very sacred tree since ancient times. Like the Enju tree, which has been considered sacred since ancient times, this sake has a noble and elegant taste with a pleasant aftertaste. The name of the sake contains a character for good luck, so you may enjoy drinking it while thinking, "Will something happy happen when I drink it? It may be fun to drink it while thinking, "Will something happy happen if I drink it? Rather than drinking this sake attracting some kind of happiness, the very act of having this sake in your mouth or passing down your throat is happiness in itself. You will feel that way.

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日本酒けい

Senkin麗（うらら）純米大吟醸袋吊り

せんきん Tochigi

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日本酒けい

SENKIN URARA 720ml 5,454 yen (6,000 yen including tax) Junmai Daiginjo, rice, rice malt Koji rice: Yamadanishiki (Domaine Sakura Yamadanishiki) produced in Sakura City, Tochigi Prefecture/ Rice Polishing Ratio Koji Rice: 17%, Kake Rice: 17 Alcohol content 15 Shibori in a bag, enclosed in a tobin/ Sake to be exhibited at the National New Sake Competition Suitable drinking temperature 8℃～12 Suitable drinking vessel: Champagne glass SENKOKU's new premium brand "Rei-Ura-". As the name suggests, it is Another World with multiple layers of beautiful energy and density. The most luxurious rice of a single variety is polished to a 17% milling ratio. The mash is then placed in a sake bag and hung up to drip down. This is the pinnacle of SENKYO's sake brewing process, and is a product of the brewery's prestige. The aroma is bright and gorgeous, like freshly picked green apples or white grapes. The first sip reveals a simple, elegant, yet pleasantly smooth texture. The miraculous taste is the result of the finest 17% rice polished to perfection.

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日本酒けい

月の井純米吟醸生酒無濾過

Tsukinoi Shuzoten Ibaraki

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日本酒けい

Junmai Ginjo Unfiltered Genshu Tsuki no I (Yamadanishiki) (720ml) ¥1,870 Junmai Ginjo Bottled 720ml 19% alc. Yamadanishiki produced in Hyogo Prefecture Polishing ratio 50%. Rich in flavor

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日本酒けい

Yonetsuru純米吟醸生酒

Yonetsuru Shuzo Yamagata

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日本酒けい

Junmai Ginjo-shu has a gorgeous aroma and a refreshing yet mellow flavor. Since it is bottled and stored in bottles, you can enjoy the changes in flavor as the bottles are stored. Product name Yonetsuru Junmai Ginjo 34 Rice: 100% Miyamanishiki produced in Yamagata Prefecture Rice polishing ratio 55 Alcohol level 16%. Sweet, dry Somewhat dry Mellow, light Somewhat light Recommended temperature: chilled, lukewarm:◎ Room temperature:○ 720ml ￥1,598(tax included)

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日本酒けい

Chikuha岡崎酒造製造純米吟醸

Kazuma Shuzo Ishikawa

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日本酒けい

Takeba Noto Gohyakumangoku Junmai Ginjo Okazaki Shuzo Manufacturing Sake / Kazuma Shuzo, Okazaki Shuzo Brewery 720ml 1,980 yen (tax included) Alcohol content] 15% [Sake alcohol content] -5.0 Sake meter degree] -5.0 Rice] 100% Gohyakumangoku Rice polishing ratio] 60 Kazuma Sake Brewery has been producing sake with rice grown entirely in Noto. We have worked with our contract farmers to cultivate abandoned farmland in Noto and return it to rice paddies, which is equivalent to six times the size of the Tokyo Dome. We are now unable to make it happen by our own efforts. This sake is brewed with rice from Noto and brewing water from Shinshu at Okazaki Shuzo, the brewer of "Shinshu Kamerei" in Nagano Prefecture, with whom we have had a close relationship for a long time.

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日本酒けい

Harugasumi田んぼラベル純米吟醸

Kuribayashi Shuzoten Akita

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日本酒けい

Akita's local sake, Harukasumi rice field label Junmai Ginjo.　The rice field label is an original scene of early summer.　A refreshing sake with a clean flavor. Harukasumi rice field label Junmai Ginjo 1800ml (Kuribayashi Shuzoten Provenance: Senboku City, Akita Prefecture ■Structure: Junmai Ginjo ■Capacity: 1800ml ■Price (main body): 3,000 yen Rice: Misanishiki ■Polishing ratio: 55% ■Yeast: Kameyama yeast (isolated from the brewery) Sake meter degree: +2 ■Acidity: 1.5 ■Alcohol level: 15 Brewing year: R5BY Shipping: Cool delivery recommended. Storage: Refrigeration recommended. [Release date: May

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日本酒けい

Okunoto no shiragiku奥能登の白菊プラス輪島物語 Rescued純米

Hakuto Shuzoten Ishikawa

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日本酒けい

Shirakiku + Wajima Monogatari Rescued 1800ml 4,000 yen (excluding consumption tax) The Noto Peninsula Earthquake of maximum intensity 7 that occurred on January 1, 2024 caused damage to the buildings and facilities at the Shirafuji Brewery, making it impossible to continue production. At the time, there were four tanks of malt in the brewery that were still in the process of fermentation. On January 13, Shosaku Takahashi Brewery (Fukushima) and Suzuki Brewery (Yamagata) rushed to Shirafuji Brewery, which had become dysfunctional due to the loss of water and sewage infrastructure. On January 15, the day before and the day after, both breweries rescued and removed the moromi in the process of fermentation. However, a total of approximately 2,000 liters of junmai and junmai ginjo moromi remained.　 The Shinzawa Brewery, which came from Miyagi, rescued the moromi, transported it to their brewery, and then topped up and bottled it. Normally, we do not combine moromi from different breweries. 1,800ml 4,400 yen

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日本酒けい

Tenkanishiki純米吟醸火入れ純米吟醸無濾過

福持酒造場 Mie

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日本酒けい

A junmai ginjo of which production is extremely small! This junmai ginjo uses Mie Prefecture's "MK-1" yeast! The aroma reminds one of bananas, not too loud and gentle. The light, refreshing mouthfeel has a sweet, light flavor characteristic of MK-1, a Mie yeast. The pleasant umami of Yamada-Nishiki spreads out. It is unfiltered and hi-ire type, and is very well-balanced. Tenge-Nishiki Junmai Ginjo Unfiltered and Heated Rice：Yamadanishiki Rice polishing ratio: 50 Yeast used: MK-1 Sake Degree: Not disclosed Acidity: Not disclosed Alcohol content: 15 3,850 yen for 1,800ml

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日本酒けい

Masumi漆黒くろ純米吟醸

Miyasaka Jozo Nagano

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日本酒けい

Product name Jet-Black Classification Junmai Ginjo-shu Shipping season Year-round sales Ingredients Rice, Rice Koji Rice variety Miyamanishiki from Nagano Prefecture Yamanishiki from Nagano Prefecture Yamanishiki from Yamakuni district, Kato City, Hyogo Prefecture Hitogokochi from Nagano Prefecture Rice polishing ratio 55 Alcohol content 15%. How to drink: ◎Cold, ◎Room temperature, ◎Hot Storage: Cold and dark place Without box 720ml 1,947 yen

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日本酒けい

Okunokami中取り純米直汲み無調整生酒純米生酒無濾過

Toshimaya Shuzo Tokyo

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日本酒けい

Japanese Sake Yakamori Ogunokami Nakadori Junmai Nao Kumi Unadjusted Nama Shu 1800ml 3,520 yen Umami type, Tokyo is delicious too! Tokyo is also delicious! [Product Description] Sake Brewer : Toyoshimaya Shuzo Co. Prefecture：3-14-10 Kumegawa-cho, Higashimurayama-shi, Tokyo Rice：All Hachitan-Nishiki is used. Rice Polishing Ratio : Kake 55%, Koji 50%. Sake meter degree: +1.0 Acidity: 1.4 Alcohol percentage: 16 Capacity：720ml This sake is carefully brewed with carefully selected domestic rice suitable for sake brewing, and has won many gold medals at the National New Sake Competition. We are committed to using Hachitan-Nishiki rice, which is suitable for sake brewing, and are challenging the use of Omachi rice for the next 10 years to achieve further evolution. In 1596, in the first year of the Keicho era (1596), the founder, Juemon Toshimaya started a sake shop and a drinking establishment near Kandabashi Bridge in Kanda, Edo. At that time, the Kandabashi area prospered as a key location for water transportation using the Kanda River, and many warriors, craftsmen, and merchants gathered there. It is said that Juemon began brewing a pioneering white sake in Edo, which is the foundation of today's Toshimaya Sake Brewery.

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