けいちゃん
It is delicious.
Japanese>English
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けいちゃん
Rice used: Fukunoka
Polishing ratio: 50%.
Sake degree ... +5
Acidity: 1.3
Alcohol content・・・・16
Japanese>English
けいちゃん
Domestic rice
Rice malt
58% (with a malted rice malt)
15% alcohol
Slightly acidic, dry
Japanese>English
けいちゃん
Omachi
Rice malted rice
60% polished rice
15% alcohol content
Late autumn flavor, to be served with sashimi
Japanese>English
けいちゃん
Domestic rice
Rice malt
Polishing rice 65
Alcohol 16%.
Umakuchi type, with fried food
Japanese>English
けいちゃん
Yamadanishiki 6%, Funato-6 94
Rice malted rice
55% polished rice
Alcohol 17%.
Pairing with fried food as it is umakuchi type and firm
Japanese>English
けいちゃん
Shunyo 100%
Rice malt
Polishing rice 70%.
Alcohol 16
It tastes like Sauvignon Blanc!
It tastes like a white wine!
Japanese>English
けいちゃん
Hyogo Prefecture Kitanishiki
Rice malt
Polishing rice 65
Alcohol 14
Gentle, slightly effervescent, low alcohol content
Japanese>English
けいちゃん
Domestic rice
Rice malt
Polishing rice 55
Alcohol 15%.
Kochi sake is spicy and delicious!
Japanese>English
けいちゃん
Domestic rice
Polishing ratio 70%.
Alcohol content 15
Tasted at the brewery
Japanese>English
けいちゃん
Brewing alcohol
Rice polishing ratio 60
Alcohol content 19%.
Tasted at the brewery
Japanese>English
けいちゃん
Brewing alcohol
Rice polishing ratio 70%.
Alcohol content 19%.
Tasted at the brewery
Japanese>English
けいちゃん
100% Kitashizuku from Hokkaido, Japan
Polishing ratio 60
Alcohol content 16%.
Tasted at the brewery
Japanese>English
けいちゃん
100% Hachitan-Nishiki
Polishing ratio 55
Alcohol content 16%.
Tasted at the brewery
Japanese>English
けいちゃん
100% Hachitan-Nishiki
Polishing ratio 55
Alcohol content 16%.
Tasted at the brewery
Japanese>English
けいちゃん
100% Yumemizuho
Polishing ratio 60
Alcohol content 15%.
Noto Reconstruction
From Akabu Shuzo
Japanese>English
けいちゃん
100% Yamada-Nishiki
Polishing ratio 40
Alcohol 17%.
Dry taste that cuts through food
Japanese>English
けいちゃん
100% Yamada-Nishiki
Polishing ratio 40
Alcohol 17%.
Dry taste that cuts through food
Japanese>English
けいちゃん
2023 Ash Suiboku
Junmai Nama sake
100% Kame-no-o
Wooden barrel No. 40
Polishing rice 50%.
Kyokai No.6
Alcohol 13%.
In a wine glass
Japanese>English
けいちゃん
rice
Aspergillus oryzae
60% of the total
17.5 degrees
Chinese>English