玉玉
There is a grape flavor
Chinese>English
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玉玉
Eight sections, rich
Chinese>English
玉玉
Full of raw wine flavor, sweet and smooth
Chinese>English
玉玉
清爽的辛口
玉玉
Ingredients: Rice, rice koji, shochu, brewing alcohol
Rice type: Misan-nishiki from Nagano Prefecture
Rice blend: 70% (all in-house refined rice)
Yeast: No. 7 yeast
Alcoholic strength: 15 degrees
Chinese>English
Kirei辛口純米 八拾 生酒
玉玉
Sake rice: Freshman Senbonin
Sake degree: +5
Acidity: 1.9
Fineness of rice: 80%
Alcoholic strength: 17-18%
Chinese>English
玉玉
Rice: 100% Akita Prefecture Miyamanishiki. Brewing alcohol
Rice Polishing Ratio : 65% (Koji rice, Kake rice)
Sake Sei Density: 15
Japanese>English
玉玉
Dist.: Okaya City, Nagano Prefecture
Brewing Name: Toshimaya
Rice polishing ratio: 59
Rice：Hitogochiki
Sake Seining Concentration：14
Japanese>English
玉玉
It has the special aroma of Kochi yeast and the taste of fruit and banana.
Chinese>English
玉玉
Rice type: Yamada Nishiki
Fine rice blend: 50 %
Chinese>English
AramasaColors Cosmo 秋櫻
玉玉
Elegant barrel flavor
Chinese>English
玉玉
New Year's Eve Wine for 2023
Chinese>English
きのえね酒々井の夜明
玉玉
2023The First Cup of Allegorical Wine
The sake nouveau "Sakai no Dawn" is bottled within 24 hours of the top of the tank and shipped overnight, and is completed at the very dawn of day.
Japanese>English
玉玉
Juicy fruitiness and a super clean finish
Category: Brewed Sake, Junmai Ginjo
Ingredients 100% Izumo no Sato
Volume 720ml
Alcoholic strength 16.9 degrees
Spermatozoa 60%
Kouji/yeast -/Yamagata yeast
Japanese Sake/Acidity -1.0/1.6
Chinese>English