口万裏口万 純米吟釀 一次火入
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A blend of several Kouwan Series Junmai Ginjyos, which looks different every year.
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SakenowaRecord your sake experiences and discover your favorites
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Kudokijozu山田穂44％ コロナの馬鹿野郎 純米大吟釀 生詰
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Refreshing melon fragrance
Rice used: Yamadaho
Refined rice: 44%
Alcoholic strength: 16.5%
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HououbidenJ-sake 2014
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Ripe apple flavor, slightly sweet
Product Grade: Junmai Daiginjo
Raw rice: 5 million koku
Refined rice：50%
Alcoholic strength: 16.9%
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玉玉
Raw material: rice, rice koji
Country of production: Japan
Fine rice：70%
Alcohol content：14~15
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玉玉
🌟Tenado Junmai Ginjo Kame no Ou Barrel Matured
Prefecture of origin: Akita
Alcoholic strength: 17%
Raw rice: Kamenoko from Akita Prefecture
Fineness of rice: 55%
🌟Ten no Tado, Tenkuro, barrel-aged
Prefecture of origin: Akita
Alcohol content：16%
Raw rice: Akita Hoshimitsu
Fineness of ground rice: 60%
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玉玉
Rice brand : Five Million Stone
Rice refinement : Super flat grinding 69%
Ingredients : Rice (domestic), rice yeast (domestic rice)
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玉玉
Kishu Junmai Sake
Place of origin: Heiwa Sake Brewery, Wakayama Prefecture
Rice: Yamada Nishiki, 5 million stones
Fineness of rice: 60%
Alcohol: 15.5%
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玉玉
🌟Mizutoki Aizan Junmai Ginjyo
Brewer: Kakusei Co.
Rice polishing ratio: 55
Alcohol content: 16
Rice used: 100% Aiyama
🌟Mizutoki Omachi Special Junmai
Brewer：Kakusei Corporation
Rice polishing ratio: 55
Alcohol percentage: 16
Rice used: 100% Omachi
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