Sweet and fluffy as reviewed!
But it's still a nice drink with no lingering habits.
It goes very well with light snacks! You can enjoy it in a way that is typical of Japanese sake.
I bought this because I was on a short trip to Fukui!
I like Kuroryu, so that was a possibility, but today was my first time to try this one.
The taste and sweetness spread softly in the mouth and gradually changed to a sake-like flavor.
Rather than a sake that is easy to drink with a meal, it is better enjoyed with a glass of sake in the evening while enjoying its aroma!
This is a gem that allows you to taste the sweetness of the rice as much as possible. I was impressed by the balance between the sweetness and the cleanness of the sake.
I drank a glass with sashimi I bought at the market. This was my favorite sake, ranking high on my list.
Second drink of the day.
Anyway, it's sweet! Melon-like sweetness.
The remaining flavor is crisp and full of sake goodness!
Sake at soba noodles restaurant is delicious!
The aroma is gorgeous and sweet, but the drink is refreshing. It is very easy to drink with little pungency typical of sake.
The first drink of the day.
We had it at a tavern.
It is at room temperature, but it has few peculiarities and goes in easily. I didn't feel it was too sweet or spicy. It went well with the food.
I had been wanting to drink it for a long time, and on a trip to Toyama, I forced myself to stop by Fumikiku Sake Brewery.
Haneya originally has a fruity flavor, but I was curious about this one because it has a refreshing taste, so I bought it.
I took a sip and was surprised at how easy it was to drink. It was so easy to drink that I thought it was fruity water. The sake-like taste spread afterwards, but it wasn't sharp, so I thought it might be suitable for people who are not so good at the dry part of sake. I thought it was suitable for those who are not so fond of the dry taste of sake.
We had a boatload of delicious fish from the Himi fishing port.
We had Tateyama sake to go with it.
It was served cold, but it was crisp and went well with the fish.
It was a great match for the slightly dark taste of the sashimi soy sauce.
Autumn is the season for hiyaoroshi.
Gifu Prefecture was on a trip to Takayama, so we bought some directly from the sake brewery.
It's so smooth and easy to drink anyway!
I drank it so smoothly that I found myself drinking quite a bit of sake...lol.
I have wanted to drink Daishinshu for a long time. I found it at a local liquor store and bought it!
Although it is labeled "super dry," it is not that dry and very easy to drink.
The mouthfeel is clear and it comes out clean afterwards. It goes well with any meal.
A few days after opening the package, it becomes even drier. It has a crisp aftertaste that is very sake-like, yet easy to drink. It was a good decision to purchase.