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Found at a hidden izakaya in Kamakura. It is already hiyaoroshi season.
It has a mellow and refreshing flavor. It is a very nice taste without the spiciness of sake.
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Chiba sake after a long time. It is too easy to drink with a refreshing aftertaste despite its dry taste.
It has an addictive taste like Dr. Pepper!
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It's the first time! Here is your water,
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Original brand of the ryokan where we stayed.
The first sip has a sweet, fluffy sensation. The sharpness gradually increases.
It is quite delicious with chocolate.
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I often drink this in Kanto, and it's delicious.
It is refreshingly dry and goes well with meals.
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I haven't had this since last year at an izakaya in Nagoya. I felt it tasted better because I was too drunk?
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original brand
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It is a sake that I have always wanted to drink, with its gorgeousness and a little bit of spiciness that is typical of sake.
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Aramasaコスモスラベル
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The spicy taste of the flavor spreads softly.
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Aramasaヴィリジアンラベル
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Light and easy to drink. Tastes good for both drinking and eating.
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It's fruit, already, too soft and sweet and delicious! We had it at an izakaya in Akita.
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Serve hot. The reddish color of ancient rice is beautiful.
The shiso-like acidity spreads softly and is full of flavor.
I like this sake very much!
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Aloe-like flavor, a bit heavy and very much to my liking!
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The second drink was Aozora, which I wanted to drink.
From the first sip, the difference was amazing! The rich aroma spreads like mushrooms, and then it disappears like water.
It is a very good match for dishes!
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On a business trip to Kyoto, served with obanzai.
I quite like the ephemeral taste that starts with the flavor of muscat and disappears quickly!
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M" with a never-before-seen purple label, as it is a regional sake from Niigata Prefecture.
The palate has a melon-like sweetness that spreads softly, followed by a slightly crisp aftertaste.
It has the atmosphere of a true Niigata sake. It is easy to drink and goes well with all kinds of food, but personally, I like to pair it with meat.
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At a kappo ryokan in Niigata.
It is said that this sake was a gift for the Emperor.
The softly fragrant sweetness and crispness are irresistible. Serve with fish and oysters.
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