アララララ
Hachitan Nishiki from Hiroshima Prefecture Polishing ratio: 50% Alcohol content: 13% Unfiltered undiluted sake
Brewed with natural lactic acid bacteria.
Koeikiku's new product Gekko🌙
This is a Daiginjo brewed with natural lactic acid bacteria.
It has a cool and luxurious label.
It has a mild lactic acidity.
The aroma is mild lactic acidity?
In the mouth, the sweetness, acidity, and umami of the rice spreads.
The sweetness is restrained, the umami and sourness are delicate but assertive, and the bitterness and astringency add depth and accent.
It has a solid structure with umami and sourness.
The fruitiness is more restrained than in other Koenigiku, and becomes more complex and talkative as the day goes on.
It was featured in a spread in dancyu.
It's also popular and scarce at this price😅.
I've never tasted anything like it.
Delicious.
I'm happy.
Japanese>English
MAJ
Good evening, Alalala! 😄
The Gekko and Hello series are a bit expensive, but they are the honourable chrysanthemums that you can't help but pick up whenever you see them 😆 It seems that the shipping volume is increasing, so hopefully the shortage will gradually improve. 😋
Japanese>English
アララララ
MAJ, good morning ☀️!
So many alcoholic beverages I want to drink but can't afford😭.
I'm not sure if it's because of the shortage, the capacity of my fridge, or the capacity of my liver😅. I'm going to take it easy and have fun with the continuing release of honour chrysanthemums😄.
Japanese>English