アララララ
Raw Rice: 100% Omachi grown in Okayama
Rice polishing ratio: 50
Alcohol content: 14
My first Koyoshiku
I've been wanting to drink this one since I saw your comments on Sakenowa.
I've heard that it's best to let it sit for a while, but I've got Gekko, Anastasia, and Twilight in my fridge 😅 so I opened a bottle about 2 months after I bought it.
The label is stylish, dark and cool.
I've been drinking it for about 2 months now.
The aroma is citrusy? Lactic acid? Ginjo aroma.
The palate has a fresh sweetness and tartness with a slight fizz. It has a fruity, light sweet and sour taste that is slightly different from the dark taste on the label.
The accent of bitterness is very effective.
Enjoyed slowly over the course of a week.
The fizziness lasts quite a while.
The sourness stands out at first.
After a few days, the full flavor of the Omachi increases and the impression of calmness develops.
Can you feel a faint woody aroma?
It's a bit like a Shinsei, isn't it? 😄.
It's fun to see how the taste changes with time and temperature.
I'm looking forward to the remaining 3 bottles😄.
It's delicious.
I'm happy.
Japanese>English
takeshon
Hello, Alalala😃.
Oh, isn't that a collaboration of cherry blossoms and koinobori 👍?
I'd love to have a drink with you at Hanami🌸 slowly😝
Japanese>English
MAJ
Good evening, Alalala! 😄
It's finally time to open a bottle of Kouyoukiku~! 😆 I'm sure the 3 bottles you have waiting in the fridge will be delicious too, so enjoy them 👍.
Japanese>English
アララララ
Thanks for your comment, takeshon. I'd love to drink some good sake under the cherry blossoms 🌸 with everyone 😆.
I believe I'll be able to hold out a little longer and drink at home today too.
That's what I'm looking forward to 😆.
Japanese>English
アララララ
I'm looking forward to the next 3 bottles 😄 It's hard to keep up with all the new sake being released, but I'm going to take it easy and enjoy 😄.
Japanese>English