アララララ
Raw Rice : 100% Miyamanishiki from Akita
Rice polishing ratio : Koji 55%, Kake 65
Alcohol content : 14
Yeast : Kyokai No.6
I bought this bottle last fall and kept it in the fridge for a while.
Stylish bottle and label design.
Upon opening the bottle, it has a mild citrus and lactic acid ginjo aroma.
On the palate it has a rich honey, mango and pear flavor.
It is rich but soft.
The sourness and lactic acidity like Shinsei tighten up the taste pleasantly.
The bitterness is very slight, but it gives us a sense of depth like Shinsei. Shinsei is Shinsei even if it is a precious sake.
I'm not sure if this is a good idea or not, but it's a good idea.
I like to have a couple of glasses after dinner.
It's also available on the rocks.
It's the best I've ever had😁.
But I can't afford it 🥲.
I don't think I'll win😭.
It's delicious.
I'm happy.
Japanese>English