Koeigikuアナスタシア・グリーン 無濾過生原酒
アララララ
Alcohol content 13 degrees
Rice used: Saganohana
This is the fourth Koenigiku following Omachi, Dusk and Gekko.
Hakugetsu and Sunburst were sent off due to the convenience of the fridge, so now there are no more Kouyoukiku in the fridge 😭.
It looks so refreshing.
Good naming sense as always.
And low alcohol.
The strategy of expanding the target is clearly conveyed.
It is contributing to the expansion of the sake buyer base.
While thinking about this, I opened the bottle.
The sound of opening the bottle is as expected.
The fruity ginjo aroma stands out with a hint of lactic acidity.
When you put it in your mouth, the refreshing and mellow sweetness spreads quickly with a light acidity.
It is fresh and fruity.
There is a moderate accent of citrus-like bitterness, and it falls down the throat lightly.
As the days go by, the flavor increases and the acidity and bitterness become a little stronger, giving it a bolder impression 😄 The aroma also gradually becomes stronger.
However, it's not as strong as the other Koechiku.
The aroma and taste are just as it looks and names.
This one sells well😄.
It's a great beer.
I'll have to buy it next time it's released!
Delicious.
Happy.
Japanese>English
MAJ
Good evening, Alalala! 😄
I know what you mean about feeling sad when your Koei Chrysanthemums disappear from the fridge! 😆 Next up is Snokle in late May... 😋 I'm looking forward to it!
Japanese>English
アララララ
Thank you so much, MAJ 😄.
I've got it scheduled on my phone ASAP!
I'm looking forward to it as I haven't had a snoclet 😄.
Japanese>English