Jikon純米吟醸 千本錦 無濾過生
アララララ
Rice: Senbonishiki Polishing ratio: 55% Alcohol content: 16
I won this in a prize draw at Sake Sento.
This is the first time I've had Jikan at a bar.
I'm not sure if this is a good thing or not.
The best choice for you!
But this is the first time I could buy it ✌🏻.
On the back of the bottle, there is a note from Tadakatsu Onishi about his aspirations. I'm sure you'll agree.
The bottle was kept in the refrigerator for about two months before opening.
The sound of the bottle opening is very energetic.
The aroma is fruity? Freshly cooked rice? It's not flashy, but it stands out elegantly.
When you sip it, the sweetness and umami of the wine is balanced by the elegant and refreshing acidity.
A slight bitterness increases the depth.
It goes down the back of the throat beautifully.
There is almost no sense of foam.
Jikin draws a beautiful and well-organized laser chart.
It has a gentle and elegant impression that is distinctly different from flamboyant or sharp sake.
It evokes the image of "water" with just the right amount of Nabari's beautiful minerals.
We had a bottle of this sake for a few days, but even though it was unpasteurized, we could drink it slowly and comfortably.
When will they come to our house again?
Delicious.
Happy.
Japanese>English
kino.
Hi Alalala!!!
Congrats ✨ I never win any Hori Ichi rattles 😭.
I'm too happy to drink a bottle of Jishin at home😆.
Japanese>English
アララララ
Thank you, kino. I'd like to thank you for your time and attention to detail.
Japanese>English