Kamoshibitokuheiji別誂 純米大吟醸 山田錦
アララララ
100% Yamada Nishiki from Hyogo Prefecture
Rice polishing ratio 35
Alcohol content 16%.
I received this bottle when I changed my job.
Beautiful exterior, beautiful bottle.
This is the pinnacle of "Jyoshinin Jiheiji".
When the bottle is opened, the aroma is a faint but elegant ginjo aroma.
In the mouth, the impression is unexpectedly hard.
However, it has a beautiful sweetness and umami, a clean and elegant acidity without any miscellaneous tastes, and a bitter taste.
It is a well-built sake with a restrained structure.
After about 5 days at room temperature, the hardness melts away and the flavor expands. This is more to my liking.
I can't afford to buy it myself though😅.
Another glass of wine with thanks to the people who sent it to me again!
Delicious.
I am happy.
Japanese>English
takeshon
Good morning, Alalala😃.
I'm sure you'll love it!
Japanese>English
アララララ
Good morning, takeshon.
It was a delicious sake 😆 I drank it for quite a few days, but it never dulled, and the depth of the sake increased. It was elegant and well structured😄I was happy✌🏻.
Japanese>English