Hanaabi山田錦 おりがらみ 無濾過生原酒
アララララ
Ingredients: Yamadanishiki Polishing ratio: 55% Alcohol content: 16%.
This is the first bottle of Yamadanishiki after Ginpu Origarami.
It was purchased at Sakesendo in January 🎯. I'm not sure what to do with it, but I'm sure it's worth it.
On my way to work, I walked under the weeping cherry blossoms in front of the Bank of Nagoya and decided to take a hana-yasui tonight.
It's a great way to start the day.
I'm not sure what to make of it, but I'm sure it'll be great.
In the mouth.
The rich yet soft sweet and sour flavors spread through the mouth with a tonic feel.
The aroma spreads to the nostrils.
It is mainly sweet and sour, but the bitterness and the astringent taste are in the background, and they go down the back of the throat slowly without feeling any dullness.
The aftertaste has a pleasant sourness and a slight bitterness.
The full-bodied sweetness and umami finishes off nicely and smoothly.
It is easy to understand the appeal of the sweetness of sake.
You can taste the underlying strength and stability of Yamada Nishiki.
It makes us recognize again the power and powerfulness of Hanayo-yoku, which is a gorgeous royal road.
The mellow taste and aroma make you wonder if this is a sake to be enjoyed with food, but it goes well with food. A good sake makes food taste good too.
The Ginpu was delicious, but I prefer the Yamadanishiki and Miyamanishiki Hanayo-yoku 😄.
Delicious.
Happy.
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