Hanaabi純米大吟醸 無濾過生原酒 美山錦
アララララ
Rice: 100% Miyamanishiki
Rice polishing ratio: 48
Alcohol content: 16 degrees
My son came home for the holidays and we had a barbecue on the balcony🔥.
I had already opened a bottle of Hanayo-yoku Miyamanishiki.
The aroma is so-so with a hint of pine.
It's a little light for a Hanayo-yoku.
In the mouth, it has the usual rich sweet and sour taste.
The sourness is fresh and the main character is nectar and honey😄.
The aftertaste of bitterness is weak but firm.
The sweet, sour and bitter flavors intertwine nicely and fade out with a deep outline.
The bitterness is weak, but still strong.
It's the perfect accompaniment to barbecued meat, dried fish, and shellfish.
Also, I drank too much😅.
I'm not sure what to make of it.
It's delicious.
Happy.
Japanese>English
きっしー
I envy you...
I want a glass of Hanayakuyo.
Japanese>English
アララララ
Good morning, Kissi 😃Hanayo is my favorite brand. I'm sad I won't be able to drink it for a while when I empty it😭.
Japanese>English
きっしー
Alalala>
I can't find Hanayo-yoku at first, so I have to hope that my favorite izakaya with a good selection of sake will have it... I think I'll go to Koyama Sake Shop in Tama.
Japanese>English
アララララ
Kixi. I've been to 6 liquor stores in Nagoya, but there are a few brands I haven't seen 😭. I'm not sure what to make of it, but I'm sure it'll be great.
Japanese>English
きっしー
Isoban!
I live in Shizuoka, so I can get it, but I also buy it at 5 or 6 different places in search of different kinds of sake.
Right now, I'm looking for Hanayoi, Tenbi, and Miyoshikiku, but I can't find them...
Japanese>English