アララララ
Ingredients: Rice, Rice malt, Brewing alcohol
Rice polishing ratio: 60% Alcohol content: 14
Today, I went for my daily walk around the castle town of Inuyama.
The weeping cherry trees are in full bloom🌸
The castle town is full of people😄.
After a 7km walk, we stopped at a buckwheat noodle shop for a rest, buckwheat noodles, tempura and sake😄.
Today we had a bottle of Bijou Honjozo.
Very little aroma.
I guess it's been a long time since I opened the bottle.
In the mouth, it's sharp and crisp 🗡.
The umami swells quietly, the sweetness is faint.
The sourness and bitterness make it clean and crisp.
It seems to be better to warm it up a little, but I can't say to warm it up and have it at room temperature though I am floating just drinking sake alone in a soba shop at noon with tourists.
However, it does not interfere with soba and tempura.
I like it a lot😄.
Soba + Tempura + Bijyutou - a nice set.
It was a sunny spring afternoon and we had a drink at a buckwheat noodle shop while watching people on the street. What a luxury😄.
Delicious.
Happy.
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