アララララ
Ingredients: Hyogo Aizan Polishing ratio: 50% Alcohol content: 15%.
The weeping cherry trees at a nearby temple are in full bloom and the Somei Yoshino cherry trees along the river are about to burst into life🌸.
The cherry blossoms are in full bloom as usual, but the Inuyama Festival is cancelled again this year😢.
The Tenbi Junmai Daiginjo that I had pre-ordered was not released because it was not of satisfactory quality😢.
The pink labeled AKABU Aizan was in the fridge when I opened the bottle😄.
The sound of opening the bottle was quite energetic!
The ginjo aroma is mild and sweet, but not flamboyant.
The fine bubbles that rise in the glass are beautiful.
In the mouth, the elegant sweetness and richness spreads softly and gently.
The elegant aroma goes through the nose comfortably.
The acidity firmly supports the sweetness and richness typical of Aizan.
Perhaps because it is quietly effervescent, it is not dense and rich, but fresh and refreshing.
The acidity is firm but plays a supporting role. The bitterness is faint. The bitterness is faint, yet it goes down the throat nicely and smoothly😄.
Strange and wonderful😆.
Kenryo Shuzo protected and Takagi Shuzo spread Aizan, each maker brewed their own Aizan.
I don't have a sensitive tongue to know the difference between sake rice😭.
AKABU Aizan is not complex, but straightforward, clean and refreshing.
You can't go wrong with AKABU.
It's delicious.
Happy.
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