Yuyu Chisuiスパークリングにごり生酒
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悠々知酔Yuyu Chisui
Brands from Saga Daigaku
Yuyu Chisui
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おみそ汁
Rice polishing ratio unknown
Alcohol content 13
Rice / Malted Rice used Rice (domestic) / Rice malted rice (domestic) / Sake
Date of production 2023.03
I purchased Yuyu Chizuen's Kijoshu Rin last spring.
It is sweet like a kijozo-shu, and the first sip is like a mirin (sweet sweet rice wine).
It was not a good match for light food.
but it went well with strong flavored nabe dishes.
The amount of sake is small, so we finished it in no time!
Japanese>English
b.bridge
I pulled out from the back of the fridge a BY2020 Yuyu Chizuen. I have had it before, but I like this year's very much.
The bottle was opened with a slight gasp sound.
We started with the first sip. It is juicy, yet has a refreshing sweetness and pleasant acidity.
When the lees are stirred in, the rice punch that is typical of Saga sake (←personal impression) comes out.
Japanese>English
やまひろ
Sake made in collaboration with Saga University🍶.
This one is also quite easy to drink.
It has no peculiarities and you can drink it all the time😅.
Japanese>English
Yuyu Chisui生酛純米酒 火入れ 佐賀大学のお酒
けいけい
This sake can be enjoyed in a wide range of temperatures, from cold to warmed. The cold sake we tasted had a slightly more modern finish, with a slightly rounded flavor and acidity. When heated, it has a richness that is similar to that of a sake made from the traditional sake yeast, and it is very tasty.
It was my favorite among the many excellent Saga sake that I tasted.
I thought that if I were to do research at university, I would enjoy making sake from a "sake yeast" yeast rather than a "fast brewing" yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast. I have a degree in agriculture as well, but I guess it's not an easy choice to go to university unless you have a relative in the sake industry.
⭐️⭐️⭐️⭐️
wine &sake ITO I bought it at Ito Sake Shop.
I was on a trip and had bought a lot of draft sake, so I chose the fire-brewed version.
Japanese>English
megumi_okano
佐賀大学×東鶴の悠々知酔！特純火入れ！すっきり旨口でとても軽やか。どれだけ飲んでも重くならないのが東鶴の魅力だと思う。
megumi_okano
そして、こちらは佐賀大学×東鶴の特純生！純大より旨味と酸味が強めで、後口に旨味の余韻と甘味が残る。食中酒としてはこちらかも(クッキーかじりつつ)
megumi_okano
佐賀大学×東鶴の純大！何がすごいかってこれ東鶴酒造初の(市販の)純大なんだぜ！純大らしいスッキリさ、だけど、後口は仄かに甘酸っぱい、やさしい味。