がうでぃ
The sparkling that I was allowed to try at the tasting, which will be released in the fall of 2012, is fruity and very drinkable.
The price is reasonable, so buy it!
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
うっち〜の超〜りっぱ
#Funabori#
I returned to Tokyo from a business trip to Kyushu.
First of all, I had a little leftover, this one I procured during my business trip to Kokura last week...
The snack was a piece of crustacean that I randomly put on a piece of tissue. It's super dry, but it was a bit too fast and the snacks got the better of me 😅.
Japanese>English
遥瑛チチ
Past Drinking.
At "Odenger," a limited-time challenge store on platforms 5 and 6 of Hakata Station
Here is the third drink!
Garden no Uguisu Junmai Ginjo
This one is dry and sharp!
Best with cream cheese 🧀 in soy sauce 👍
It refreshes the milk fat content in a snap!
Continue to the after party
Japanese>English
Manta
Hello Chichi, my best friend forever ^ ^.
Chichi's favorite top and right facing is a female and gorgeous type👍.
What a best match with cream cheese 🧀 in soy sauce, looks delicious✨!
Japanese>English
遥瑛チチ
Good morning Manta, my best friend forever 😃.
Yes, I know, since I'm a male and you're a female, I can't help but chase after the female 😁.
I have a theory that most sake 🍶 goes well with cream cheese 🧀👍.
Japanese>English
遥瑛チチ
Past Drinking.
At "Odenger," a limited-time challenge store on platforms 5 and 6 of Hakata Station
Here is the second drink!
Kitaya Junmai Ginjo Gin no Sato
Made with "Gin-no-sato" rice developed in the Chikugo region of southern Fukuoka Prefecture, which is suitable for sake brewing.
Characterized by its fruity aroma and plump flavor.
Perfectly compatible with oden 👌
To be continued
Japanese>English
ゆう🎶
Chichi, here too 🤗
It would be nice to have a store like this on the station platform to wander by 😋 Is there a different store opening now? You seem to be busy with both past and present drinking posts 🤭 me too 😅.
Japanese>English
遥瑛チチ
Yu🎶 here too 😀
I should have been there more 💦.
Now it's just a regular ramen shop 🍜.
The waitress said the problem is that the customer turnover is too slow.
I guess they didn't need 🪑 chairs because they would have caused people to stay longer...
Japanese>English
遥瑛チチ
Past Drinking.
There are limited-time-only Challenge Shops on platforms 5 and 6 of Hakata Station, which I use when commuting to work (or going home), and in the past there have been ramen stores, soba noodle shops, and other delicious-looking stores!
But I missed them because I was in the middle of the Corona Disaster... 💦.
So this time I will go 😤.
I found out that the opening period ends at the end of March...
Seasonal Challenge Shop "Odenger
It's a small store with only 7 people at the counter and 3 people outside, but it's packed with old men who seem to have become regulars over the past 6 months!
I was served with the long-awaited oden (daikon radish, deep-fried tofu, konnyaku).
Kame-no-o
A visual that looks like old-fashioned sake!
Hyah, smells like alcohol: ❗️
It smells like a drunk uncle!
But I couldn't just leave it in the cup, so I had to drink it 💦.
It reminded me of the negative image I had of drunks when I was a kid 😁.
Sorry if I said too much 🙏.
Still, I could drink it because, as the name suggests, it is made from the precious sake rice Kame-no-o.
to be continued
Japanese>English
つきたて
Good morning, Haruei Chichi 😊.
I had the Junmai and I had the same impression 😅I was curious about it, so I looked it up and it seems there are a few types that don't use Kame-no-o💦.
Japanese>English
遥瑛チチ
Good morning, tsutsumate-san 😃.
I see you also have Kotobukinmu.
I hope you can make a sake with a modern taste that appeals to the right people, since you are using rare sake brewing rice...
Japanese>English
agefa
Kyushu Sake Brewery Opening in JR Hakata Station Square
So many people!
I guess everyone was patient.
Delicious!
Japanese>English
agefa
Non-Kyushu Sake at the Kyushu Sake Brewery Biraki
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えーちゃん
The aroma is fruity.
The mouthfeel is dry-like. Deep?
Japanese>English
えーちゃん
Fruity in aroma and taste. Easy to drink.
I like it.
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かふんしょう
Wakanami" brand is brewed by the young team Wakanami. The white label is a Junmai Junmai sake. Yamadanishiki from Itoshima, Fukuoka Prefecture, and Yume Issho from Misumi, Fukuoka Prefecture, are used.
On the first day of opening, it has a mature and sharp impression, but it gradually opens up and stretches out nicely as it is exposed to air. The aroma is of ripe bananas. When it is included, it has a broad flavor with sweetness, which slowly and gently spreads with a good acidity, and then slowly recedes in the same curve as it spread. This is definitely a junmai ginjo sake to be enjoyed in a "wine glass" while slowly turning and opening the sake! Delicious!
It seems to be!
Japanese>English
あやぱん
As you would expect from a supermarket in the station area, it's very easy to drink. If you're not a fan of sake, click here.
Japanese>English