Shinmasa's Kijoshu!
This sake is made with the previous year's Yonotori.
It was just plain sweet!
Not sweet, but an elegant sweet sake!
I wonder what would happen if this were aged...
The rice polishing ratio is 55%, and the sake degree is an astonishing 21 degrees!
It is quite dry, and it is very difficult to drink sake without water.
Sake made with rice produced in Tochigi Prefecture, Yumesasara
Polishing ratio 55%, k1401 yeast used
Sake meter degree +3, acidity 1.6
This was a delicious sake with a refreshing ginjo aroma that was easy to drink!