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Long time no see Jikin.
A fire-brewed version of special junmai!
Well, it is still delicious.
If only I could drink this at home...(dream)
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おしょん
The first Junmai Daiginjo using Sake Mirai from Mimuro Sugi.
This was the first time I personally drank sake made with Sake Mirai.
It was really delicious!
Is it a calm and sweet taste?
If they make it again in 2022, I will be a repeat customer.
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Sake Comparison Set received as a souvenir from Yamaguchi, Japan
It tastes like traditional Japanese sake.
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This is a drinking comparison set given to me as a souvenir from Yamaguchi.
I got the impression that it was easier to drink than the honjozo.
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This is a set of sake comparison set that I received as a souvenir from Yamaguchi.
It was a little peculiar and was not my personal favorite.
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Kangiku Meikyu after a long time
Ocean99 series Hoshikai
This is the first time I've had it, and it's really delicious.
Fruity and easy to drink sake!
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X-Type of No.6 we drank at the store.
The bottle is cute and makes a nice interior decoration.
I had it with sashimi and it was fantastic!
It's my favorite sake!
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Highly polished sake with a rice polishing ratio of 22% from Kaze no Mori alpha.
Gorgeous aroma and fruity sweetness.
It was a delicious sake with the strong carbonation stimulating sensation of Kaze no Mori Kokubun.
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A friend of mine brought a bottle of Senkou kijoshu!
It was a sweet sake, not unlike a 90% polished rice!
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Isshaku Suisei is made from 50% polished Aizan produced in the Special A district of Hyogo Prefecture.
It was juicy and delicious, just like Aizan!
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As the name implies, it was a delicious sake, sweet like honey!
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TYPE1 of Kaze no Mori's ALPHA series.
As I expected from Kaze no Mori, it was a sweet, easy-drinking sake with a strong schwashiness.
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This Junmai Daiginjo from Kahayo Kurosawa is made by cutting down the Ginpu sake rice to 48%.
It has a refreshing pineapple-like ginjo aroma and a very delicious sweetness, just like HANAIYOSUKA!
The sweetness of the sake was very delicious!
Japanese>English
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Shinshu Kamerei's summer sake made with Hitogokochi from Nagano Prefecture.
It had just the right combination of shwashiness and sweetness.
It was a very delicious sake!
I will definitely buy it again next year...
Japanese>English
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Sharaku Junmai Ginjo made with Aizan!
Steady deliciousness.
Sweet and juicy sake, just like Aizan!
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New product from Takachiyo Shuzo.
It is read as Koryu. It's an indigo version of the nama-shu type!
It tasted sweet but elegantly put together, and I never got tired of drinking it!
I need another drink!!!
Japanese>English
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This is a series of sake called "Tourmai", in which the rice used differs depending on the month of shipment. This time, Yamadaho was used.
It was a delicious sake with a strong sweetness from the rice!
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I personally had an image of Kuroryu as a dry sake, but it was a very tasty sake with a full ginjo aroma and just the right amount of sweetness!
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I came across this flax cat spark at a stand-up bar at Osaka station!
Yum! It had a sweet, grassy, grassy flavor, and the carbonation was so refreshing!
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It is made with sake rice called Ginpu from Hokkaido.
No fruity ginjo aroma, just a sake with a strong rice flavor!
Japanese>English