おしょん
This is one I've been wanting to try.
I know it has a reputation for being good, but this was beyond anything I could have imagined!
It's not easy to buy, but if I come across it again, I'd love to drink it again!
Japanese>English
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おしょん
This is an old brand from the same brewery that makes Jikin.
Not only Jikin, but Takasago is delicious!
It tastes better when you let it sit for a bit after opening than when you just opened it!
Japanese>English
おしょん
I bought it because of the episode that it is made on an island in Nagasaki and that they have recently restarted sake brewing.
This version uses No. 7 yeast.
It had a fruity aroma and was smooth and clean.
Japanese>English
おしょん
Sake brewed in 1998.
This was my first time to drink old sake.
It was not my favorite taste.
The long aging process gave it a beautiful amber color!
I thought it might be a good match for people who drink whiskey or something! LOL!
Japanese>English
おしょん
Second time I've encountered it.
Delicious again!
Japanese>English
おしょん
DATE SEVEN SEASON II episode 1 Koganezawa style
I thought I couldn't drink it this year, but it came out of my favorite stock (lol).
Thank goodness!
I can't describe it, but it was so delicious!
I'll try my best to buy it myself next year!
Japanese>English
おしょん
Hana Yuu made with Sake Mirai.
It had a gorgeous aroma and a fruity flavor that was to die for!
Japanese>English
おしょん
This is a medium-quality version of Masa no Tomo of the "Masa" series.
How could it not be delicious!
It's been a while since I've had one of these, but I knew it was the best I'd ever had!
Japanese>English
おしょん
A popular product of Mimuro Cedar that I drank at my favorite place.
It was so good, I had to repeat!
Japanese>English
おしょん
Junmai Daiginjo from the Sake Forest
I found it in a small bottle, and poof, I picked it up and bought it!
It was delicious, smooth with no cloying flavors!
Japanese>English
おしょん
My first drink in the mountains.
You read "YANMA"! LOL!
It was a delicious sake with a strong flavor of rice and not so much of a mundane taste.
Japanese>English
おしょん
The much talked-about Amami!
I drank Banshu Aizan, one of the four types of sake released with different rice.
Delicious!
It has the juiciness of Aizan and the carbonation of Tenbi is well blended.
I finished it in an instant.
Japanese>English
おしょん
We got a rare sake, so we invited some friends over for a home drink!
It had the unique acidity of a flax cat, but the sparkling made it even easier to drink!
Japanese>English
おしょん
My first Daishinshu!
It says be careful opening the bottle, but it turned out ok as I thought it would lol.
It tastes like rice with a fruity flavor, and it's very good!
Great sake from Shinshu!
Japanese>English
おしょん
I took it to my father's 60th birthday celebration and drank it.
Second bottle this quarter, and once again, it's tasty enough to impress!
My dad was happy and satisfied!
I hope we can come across it again next year!
Japanese>English
おしょん
This sake is made with Gohyakumangoku, a packaged sake.
First time I've had it, it was fruity, easy to drink, and I'd love to try the other versions!
Japanese>English
おしょん
Here's another sake I've been meaning to try!
One word: delicious!
No wonder it is rapidly gaining popularity.
Japanese>English
おしょん
The only(?) sake made with Sake Mirai that is shipped twice a year at Eiko-Fuji. Sake made with Sake Mirai, which is shipped twice a year.
I wanted some but gave up on buying it, but then I came across it at the store and drank it!
It was a delicious sake with Eikoufuji's characteristic sweetness!
Japanese>English
おしょん
Highly refined sake. It was 22%!
The rice was polished to a very high degree of fineness, and the taste was so delicious that it disappeared without a hint of bitterness!
Japanese>English
おしょん
First time in Katsuyama.
Cool bottle molding!
I forget what it tasted like, but I just remember it was delicious lol.
Japanese>English