2022/04/30 I went back to my parents' house for GW and secretly borrowed some sake that my brother had bought... 😼.
It is the name of a natural treasure (insectivorous plant) called muzinamo, which grows wild in Hanyu.
Dec 31, 2021 I haven't had it for a long time as a gift, so I brought it with me on my first trip home in a long time 🏘.
My parents' unique Osechi? with it😊.
Smooth on the palate with a nice aftertaste.
There's a clear description of the sake's characteristics on the back, great for beginners!
2020.12.31 Happy to end the year with family!
Rumor has it that it was originally created as a heated daiginjo, so it was lukewarm.
It has a refreshing aroma, but is mellow, contrary to the impression on the label.
2020.12.31 Happy to end the year with family!
Sake from my hometown, Hanyu City!
The aroma is as you all say, light pineapple🍍 sweet and refreshing, with a touch of acidity... now that's sake, I love it!
2020.12.19 Okoroji again🌷.
This time, with shellfish sukiyaki... 🐚
I like the aroma. I'm not sure what to make of it.
I think women will like it, I like it!