SakenowaRecord your sake experiences and discover your favorites
Timeline
Jule
Muscat-like ginjo aroma
Slightly spicy and easy to drink
Yumen no Kou from Fukushima Prefecture
Rice polishing ratio: 50
Sake degree: -1.0
Acidity: 1.45
Alcohol content: 16
1,400/gallon
Japanese>English
Jule
Refreshing pear-like ginjo aroma
Firm taste with good acidity and sharpness
50% polished rice from Gohyakumangoku produced in Kitakata
Yeast: Utsukushima Yume Yeast & Association No. 18
Sake meter: -2
Acidity: 1.5
Alcohol content: 15
1,400/unit
Japanese>English
Jule
Slightly dry
Gentle taste with a clean aftertaste
Miyamanishiki, Yume no Kou
Rice polishing ratio: 50
Sake meter rating: +2.0
Acidity: 1.6
Alcohol content: 16%.
1,400 per batch
Japanese>English
Jule
Uekiya Special Order Junmai Ginjo Activated Nigori
The regular "Yuri" junmai ginjo is a cloudy sake that has been fire-quenched twice at 15 degrees Celsius.
Uekiya's version is Junmai Ginjo Activated Nigori Sake, directly bottled with plenty of oli pumped from the raised vat.
A dry, active sake with a chiri-chiri-chiri-chiri-chiri-chiri-chiri-chiri-chirashi taste.
Firmly cloudy
Gohyakumangoku rice produced in Fukushima Prefecture, 58% polished rice
Yeast: Utsukushima Yume Yeast
Alcohol content: 17-18%.
1,400/unit
Japanese>English
Jule
Dry and refreshing summer sake
Yume no Kou
Rice polishing ratio: 60
Sake degree: +6
Japanese>English
Jule
Junmai Ginjyo once-fired
Sake quality is clear with rice flavor.
I heard there is also a draft sake, so I would like to try it!
Fukushima Prefecture Fukunoka
Rice polishing ratio: 55
Alcohol content: 16%.
1,400 per 1gou
Japanese>English
Jule
Ginjo aroma, umami, sharpness, all ◎ delicious sake
Gohyakumangoku rice produced in Aizu Misato Town
Rice polishing ratio: 50
Sake degree: +1
Acidity: 1.3
Japanese>English
Jule
Lychee-like ginjo aroma and bubbles are very refreshing!
Good balance of umami and sweetness, very tasty!
Koji rice: Gohyakumangoku Kake rice: Takaneminori
Polishing ratio: Koji rice 50%, Kake rice 55
Sake degree -2
Sake degree -2
Acidity 1.2
1,400 per 1 gph
Japanese>English
Jule
Limited edition sake, aged slowly at low temperature for 5 years.
Smooth taste without the old sake habit.
Slightly susceptible to temperature changes.
Gohyakumangoku
Rice polishing ratio: 50
Sake degree: +3
Acidity: 1.5
Alcohol content: 16%.
1,400 per 1 g.
Japanese>English
Jule
Yamada-Nishiki taste with the delicious flavor of rice.
Yamadanishiki produced in Hyogo Prefecture
Polishing ratio: 50
Alcohol content: 16%.
Japanese>English
Jule
Local brand of Hiyoroki
Slightly spicy with a refreshing taste
A food sake that you won't get tired of drinking.
Yamadanishiki/Ihyakumangoku
Rice polishing ratio: 55
Alcohol content: 15%.
Japanese>English
Jule
Green apple-like acidity and robust flavor
Slightly effervescent taste is delicious
Sake Mirai
Rice polishing ratio: 53
Alcohol content: 17%.
Japanese>English
Jule
Tepidly heated.
Sweet on the palate.
Soft on the palate at first, with a spiciness that spreads later
Chiyonishiki
Rice Polishing Ratio: 60
Sake meter: +5
Alcohol content: 15 degrees
1,200 per bottle
Japanese>English
Jule
Dry, with a hint of apple peel and a faint bitterness.
Aizu-born Miyamanishiki
Rice polishing ratio: 60%.
Sake content: ±0
Acidity: 1.7
ALC: 16 degrees
1,300 per bottle
Japanese>English
Jule
Delicious!
Moderate ginjo aroma with green apple notes.
It has a gorgeous gaseous sensation and is slightly spicy, so it goes well with a variety of foods.
It is recommended to drink it in the first half of the meal.
Gohyakumangoku from Aizu
Rice polishing ratio: 55
Sake meter: ±0 to +1
Acidity: 1.5～1.6
Temperature: 17 degrees
1,300 per bottle
Japanese>English
Jule
The slightly sweet aftertaste is very delicious!
Freshly pressed, unfiltered, unpasteurized sake.
It has a good balance between sweetness and acidity.
Yamada Nishiki, Yume no Ka
Rice polishing ratio: 60%.
Sake meter: +2.0
Acidity: 1.6
Amino acidity: 1.3
Alcohol content: 17.8
1,300 per bottle
Japanese>English