Zaku純米大吟醸 新酒
ショーン
cause
Soft, delicate and clear.
Following the clear aroma, there is a slight tingling on the tongue and a trace of carbonation,
A hint of freshness, typical of new sake, softly spreads to the entrance of the mouth.
Sei
Rolling it around in the mouth, the silver lock aroma rises to the surface a bit harshly,
Then the lychee-like flavor finally blossoms.
The aroma is not sour, but rather fresh and fruity.
There is no trace of a cloying or lactic weight, so it is really a juice,
The lightness of the wine is like drinking a cocktail.
Turning to the next step
I am drinking it in a boar cup, but if it were served in a tall cocktail glass at a bar, I think it would be a perfect "cocktail,
I would call it a "cocktail.
It has the sharpness and alcohol content of a liqueur rather than sake,
You don't feel the presence of rice at all. Or maybe a little bit.
On the same table was a fish that I had cured and aged for five days.
The zakku is a fresh way to enjoy this light, sweet fish.
There is no other dinner like this.
Conclusion
The light fruitiness and sweetness of the new sake and the soft flavor of the fish go back and forth,
After passing down the throat, only a clear aftertaste remains.
Zaku, new sake. Very good.
4.8
Japanese>English